kids cook Deviled egg chicks Kids will have a blast hatching these chicks! DEVILED CHICKS


Pulse the yolk mixture in a food processor for a super-smooth filling in half the time it takes to mash it with a fork.


PREP TIME 25 MIN. – COOK TIME 0 MIN. READY IN 25 MIN. – SERVINGS 12


12 large


/3 cup low-fat mayonnaise 1 tbsp pickle juice


hard-boiled eggs 1


2 tsp yellow mustard ½ tsp garlic powder 3 small slices carrot 24 capers 3 sprigs dill


Dyeing and decorating aren’t the only fun things you can do with eggs!


112 MARCH 2018


No piping bag? Just scoop the filling into a resealable plastic bag and cut off one of the corners.


STEP 1 Peel the eggs. Trim bottoms so eggs sit upright. Cut off top third of eggs, reserving egg white tops. Gently remove yolks and place in a medium bowl. STEP 2 To bowl with yolks, add the mayonnaise, pickle juice, mustard, and garlic powder. Season with salt and pepper. Mash with a fork until very smooth. Transfer yolk mixture to a piping bag. STEP 3 Pipe yolk mixture into egg white bottoms to fill cavity ½ inch above rim. Quarter carrot slices to form 12 triangles. Stud yolk mixture with capers to form eyes and carrots for beaks. Place egg white tops on yolks. Use dill sprigs to give chicks eyebrows, beards, mohawks, or wings.


Per serving: 86 calories, 5g fat, 1g saturated fat, 164mg cholesterol, 166mg sodium, 4g carbohydrate, 1g fiber, 2g sugar, 6g protein


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