12 ways to cook an egg


CREAMIEST SCRAMBLED EGGS


9


Into 2 bowls, separate whites and yolks of 4 large eggs. Whisk whites, then yolks. To nonstick skillet with ½ tbsp melted butter, add whites. Cook 2−3 min. on medium, until set, stirring. Add yolks. Cook 1 min., until desired firmness, stirring. Remove from heat. Season with salt and pepper.


THE VIDEO ONLINE 7


BAKED POTATO EGGS


OVEN-POACHED


Add 1 tbsp hot water to each cup of a muffin pan. Gently slide 1 large egg into water in each cup. Bake 11−13 min. in a 350oF oven, until whites are set but yolks are still runny, turning muffin pan around halfway through. With a slotted spoon, remove each egg. Blot on paper towels before serving.


CHECK OUT 8


Wash and scrub 2 medium potatoes. Pierce all over with a fork. Bake potatoes 1 hour in a 400oF oven, until fork- tender. Slice each potato in half lengthwise and scrape the insides into a bowl. Add 1 tbsp butter, 1 tbsp milk, 2 tbsp grated Parmesan cheese, salt, and pepper and mash. Spoon potato mixture back into potato halves. Create a well in center of each potato half. Place on a baking sheet and add 1 large egg to each well. Bake 12−13 min., until whites are set. Garnish with chopped green onions.


find the full recipes on savoryonline.com 4 MARCH 2018


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