When you see this symbol, go online to see the video


GF Gluten-free fast, fresh and easy is made by


AHOLD USA Nancy Appleby Shirley Axe Nicole Lepley Trisha Herrick Jody Sheaffer Anne Spangle


MPG AMSTERDAM AREA/ MPG CONCEPTS INC. NY Irpa Allard


Ragnhild Bajema Victoria von Biel


Marieken van den Braak Lisa Schweitzer Sylvia Meijer Sherry Rujikarn Betty Moscati


PHOTOGRAPHY Sven Benjamins Eric van Lokven Con Poulos Rob van der Vet


recipe times: a note on


In order to make recipes as fast and easy as possible, we often suggest that you prep some ingredients while others are cooking. If you prefer to prep all ingredients before you start cooking, the total recipe time may be longer than stated.


Watch the video on savoryonline.com


breakfast 05 Baked prosciutto cups GF


04 Baked potato eggs GF 03 Bell pepper cups GF 05 Bread bowls 04 Creamiest scrambled eggs GF 05 Crispy Cheddar waffles GF 02 Eggs in a nest for a crowd 04 Oven-poached eggs 03 Portabella mushroom cups GF 03 Savory egg clouds GF


lunch 63 Asparagus and pearled couscous salad


67 Asparagus pasta salad


72 Fennel and orange salad with matzo croutons


53 Leek and pea panzanella salad


100 Orzo salad with radishes 29 Roasted shrimp and asparagus salad


main meat 31 BBQ pork Cubano


110 Beef lo mein GF 28 Fajita steak flatbread


104 Individual spicy Hawaiian pizzas


36 Mediterranean pork chops with cucumber salad


94 Pork tacos with chipotle sour cream


92 Pork tenderloin with smashed Caesar potatoes GF


90 Roasted pork tenderloins 83 Slow cooker lamb with lemony veggies GF 48 Sweet ’n’ spicy spiral-cut ham 41 Thai steak salad


main fish 39 Honey-glazed salmon with herbed rice GF


93 Lemon-Alfredo tortellini with shrimp 36 Nicoise salad with shallot vinaigrette GF


© 2018 Ahold U.S.A., Inc. Any duplication, copying, distribution, dissemination, transmission, display, publishing or posting in any manner of this publication and/or any of the content thereof, in whole or in part, without the express authorization of MPG Concepts Inc. is strictly prohibited.


THIS PUBLICATION AND ALL OF THE INFORMATION, RECIPES, INSTRUCTIONS, ADVICE, CONTENT AND OTHER MATERIALS SET FORTH OR OTHERWISE DESCRIBED HEREIN (COLLECTIVELY, THE “CONTENT”) ARE BEING PROVIDED ON AN “AS IS” AND “AS AVAILABLE” BASIS WITHOUT GUARANTEE, REPRESENTATION, CONDITION OR WARRANTY OF ANY KIND, WHETHER EXPRESS OR IMPLIED, INCLUDING, WITHOUT LIMITATION, ANY IMPLIED WARRANTIES OF FITNESS FOR A PARTICULAR PUR- POSE AND SATISFACTORY QUALITY, AND ALL SUCH GUARANTEES, REPRESENTATIONS, CONDITIONS AND WARRANTIES ARE EXPRESSLY DISCLAIMED. UNDER NO CIRCUMSTANCES SHALL AHOLD U.S.A., INC., MPG CONCEPTS INC., OR THEIR AF- FILIATES AND PARENT COMPANIES, OR ANY OF THE FOREGOING PARTIES’ RESPECTIVE DIRECTORS, OFFICERS, EMPLOYEES, AGENTS, SUPPLIERS, LICENSORS, LICENSEES, SUCCESSORS OR ASSIGNS BE LIABLE FOR ANY DAMAGES OR LOSSES OF ANY KIND, INCLUDING, WITHOUT LIMITATION, ANY DIRECT, INDIRECT, INCIDENTAL, SPECIAL, PUNITIVE, EXEMPLARY OR CONSEQUENTIAL DAMAGES OR LOSSES IN ANY MANNER, IN CONNECTION WITH OR ARISING OUT OF THE CONTENT, INCLUDING, WITHOUT LIMITA- TION, IN CONNECTION WITH ANY TYPOGRAPHICAL OR OTHER ERRORS, MISSTATEMENTS, FOOD PREPARATION AND/OR COOKING HAZARDS OR SAFETY, OR PRICING INFORMATION (AND CHANGES THERETO), IN EACH INSTANCE, REGARDLESS OF THE FORM OF ACTION OR THE BASIS OF THE CLAIM OR WHETHER OR NOT ANY OF THE FOREGOING PARTIES HAD BEEN ADVISED, KNEW OR SHOULD HAVE KNOWN OF THE POSSIBILITY OF SUCH DAMAGES OR LOSSES, INCLUDING, WITHOUT LIMITATION, DAMAGES FOR LOSS OF PROFITS OR OPPORTUNITY, BUSINESS INTERRUPTION OR ANY OTHER COMMERCIAL DAMAGES OR LOSSES. FOR ADVERTISING OPPORTUNITIES, PLEASE CONTACT CELINE GARRETT, 513.287.6978 OR CGARRETT@EMINETWORK.COM. ADVERTISING AND CONTENT MARKETING OPPORTUNITIES TO BUSINESSES ACROSS THE COUNTRY.


EMI NETWORK IS A MARKETING FIRM THAT PARTNERS WITH RESPECTFUL BRANDS, NATIONAL REGIONAL, FOR NOT ALL PRODUCTS ARE AVAILABLE IN ALL STORES MARCH 2018 123


main poultry 109 BBQ chicken pizza GF


27 Chicken parm noodle bake 75 Coriander-rubbed chickens with salsa verde GF 39 Italian chicken burgers with warm potato salad


106 Potato chip-crusted chicken fingers


main vegetarian 30 Coconut-curry chickpea stew


95 Potato-Gruyère tart


106 Rigatoni with garlicky broccoli 97 Spaghetti with chard and zucchini 100 Swiss chard pasta e fagioli


sides 63 Asparagus Caesar with Parmesan crumbs


91 Blanched broccoli florets 48 Broiled cheese-stuffed tomatoes 91 Caesar dressing 91 Caramelized onions 51 Carrot salad with bacon vinaigrette 77 Garlicky celery root and potato purée GF 75 Harissa-roasted carrots with mint 46 Lemon-Parmesan roasted potatoes 67 Roasted asparagus with blistered tomatoes 91 Roasted potatoes 72 Roasted sugar snap peas with tahini


snacks and dessert 77 Almond olive oil cake GF


56 Buttermilk pie with raspberry drizzle


112 Deviled chicks 56 Pineapple-coconut bunny cupcakes 46 Spicy ranch deviled eggs


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