EGGS IN BREAD BOWLS


10


Slice off tops of 4 dinner rolls. Remove bread from inside of each roll to create cavity. Place rolls on a parchment-lined baking sheet. Add 1 large egg to each roll. Bake 15 min. in a 350oF oven, until whites are set. Season with salt and ¼ tsp crushed red pepper.


11 BAKED PROSCIUTTO CUPS


Coat 4 6-oz ramekins with cooking spray and place on a baking sheet. Add 2 prosciutto slices to each ramekin, overlapping slightly to cover the bottom and leave a slight overhang. Add 1 large egg to each ramekin and season with salt. Bake 13−14 min. in a 375oF oven, until whites are set.


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CRISPY CHEDDAR WAFFLES


12


Generously coat Belgian- style waffle iron with cooking spray and preheat. In a bowl, whisk 3 large eggs and salt. Sprinkle ½ cup shredded Cheddar cheese in thin layer over bottom of waffle iron. Pour egg mixture over cheese and top with another ½ cup shredded Cheddar cheese. Close lid and cook 3−4 min., until egg is set (no peeking!). Use a spatula to remove waffles from iron.


MARCH 2018 5


wEgg-and-cheese


affles are brunch showstoppers


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