WHAT’S NEW? Loo of the Year Awards
Judging Commences The Loo of the Year Awards inspection team have now completed the inspection of thousands of 2017 Loo of the Year Awards entrants’ washrooms throughout the UK. They have travelled thousands of miles by road, train and aircraft and have visited 836 towns/cities, 56 London Underground Stations while inspecting every category of ‘away from home washroom’.
CH&Co Group Joins Forces
with Mark Sargeant CH&Co Group has announced an exciting new partnership with well-known chef and restaurateur, Mark Sargeant.
The collaboration upholds the contract caterer’s commitment to ongoing food innovation and the development and motivation of its chefs and teams.
Mark will support CH&Co Group across its portfolio of businesses, which operate in the business, heritage, leisure, education and healthcare sectors. Key areas and initiatives that he will lend his expertise and industry knowledge to include: menu development; chef training in the CH&Co Group Chef Academy; culinary communications; team engagement and motivation through internal communication and events.
As a champion of nurturing talent, Mark will also be offering CH&Co Group chefs the opportunity to complete stages at his various establishments, including his flagship Folkestone restaurant, Rocksalt.
Bill Toner, CH&Co Group’s Chief Executive, said: “We’re very excited
10 | TOMORROW’S FM
about our partnership with Mark. Food is what we’re all about and we’re always looking for ways to mix things up and do great food a little differently. Mark is undeniably an incredibly talented chef who is enjoying a remarkable career. His experience, vision and style are a fantastic fit for the business. He will work well with our chefs at all levels, inspiring them to innovate and build on the excellent food they are already serving to our clients, and also to develop their careers. The great thing is that everyone wins from this partnership, from our chefs and teams through to our clients.”
Mark Sargeant added: “I’m really looking forward to working with CH&Co Group. It’s a dynamic and growing business, which makes it a very interesting prospect. The thing that excites me most is how many different businesses there are in the group, all with their own challenges. I’ve always been a fan of diversity and this will make for lots of interesting work and keep me on my toes. Developing talent is something I’m passionate about, but I’m sure it won’t be a one-way street and that I’ll learn plenty from the teams too.”
www.chandcogroup.com twitter.com/TomorrowsFM
The inspection criteria is based on fitness for purpose from the user’s perspective. Are the washrooms clean? Do they provide all the facilities that users require? Do they meet Building Regulations Doc M and Equality Act dimensions and the needs of users that require accessible toilets or Changing Places facilities? Do they provide adequate facilities for babies and children? Are they attractive – light, inviting and have the Wow factor.
Judging for the range of National and UK/Ireland awards and trophies will be completed during October and the results will be announced at the 30th Anniversary Loo of the Year Awards day time Event on Friday 8th December at the elegant St Johns Hotel Solihull.
The prestigious event includes excellent hospitality, a washroom supplier’s exhibition, top class entertainment and unrivalled networking opportunities among leading cleaning and FM service providers and their key customers.
www.loo.co.uk
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66