“What cleaning


protocols should be implemented to instil


confidence in both staff and guests when the latest restrictions ease?”


that products can be used in specific areas. This helps to set apart these cleaning items to prevent the transfer of bacteria through cross-contamination.


Saving time, rapidly


For busy hospitality environments with heavily trafficked areas, a quick-drying or rapid response system is much more efficient. By using a rapid response microfibre flat mopping system, you’re able to clean the affected area efficiently and cause a minimal amount of disruption. The fuss-free nature of microfibre also means staff are able to


www.tomorrowscleaning.com


respond quickly to spills or accidents as less preparation is required, so any affected areas can be cleaned in a matter of moments. An example of this is the Pro-mist mop which incorporates a spray handle so there’s no need for buckets or constant wringing out.


In the same way that your chefs prepare ingredients for the next day, your cleaning regime should be the same. Ensure cloths, mops and other items are washed, folded and ready for the next staff member to use.


www.robert-scott.co.uk FEATURE | 47


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