The Team
Editorial Editor Martin Wharmby
martin@opusbm.co.uk
Advertising Account Director Clare Gapp
clare@opusbm.co.uk
Area Manager Damian Murphy
damian@opusbm.co.uk
Production Production Director Hannah Wilkinson
hannah@opusbm.co.uk
Designer Daniel Etheridge
daniel@opusbm.co.uk
Designer Nigel Rice
nigel@opusbm.co.uk
CEO Mark Hanson
mark@opusbm.co.uk
I’ll all end in Tiers, as one newspaper eloquently put it earlier this year. Emerging from various new lockdowns, the UK is a fractious mess of tiering systems and
unclear rules, which are bound to be widely flouted even before we get to the ‘five-day amnesty’ around Christmas. It almost doesn’t matter what Tier we end up in: we’re all sick of the mixed messages, the mealy-mouthed backtracking and cross-talking
about the rules. It’s nigh-on impossible to keep track of what’s happening and where, what you can and can’t do.
It’s no wonder so many people just want to go to the pub for a pint and forget about it all now, even if they have to wash said pint down with a scotch egg. Talk of potential vaccines coming in the next few months is only going to exacerbate things, as more and more people assume this means we can go straight back to life before the virus.
It all adds to the fact that Winter’s going to be a rough one this year, but as ever, it’s the cleaning and hygiene industry that keeps thing going. It will be more important than ever that cleaning operatives are able to work to keep everywhere clean
and hygienic, as safety becomes a primary concern with COVID-19 numbers still dangerously high.
In this month’s issue of Tomorrow’s Cleaning, we hear from two of Cole & Wilson’s clients about how the ‘staycation’ boom has affected their laundry needs, while ICE inform us
about the growing importance of automated cleaning, and Paul at Rubbermaid discusses commercial recycling in a year dominated by the Coronavirus.
We’ve also got features from the likes of Robert Scott, who share some cleaning
insights for the hospitality sector, Stuart from Essity reminds us why it’s going to be vital that we all adhere to cleaning and hand hygiene regimes over the festive period,
Registered in England & Wales No: 06786728 Opus Business Media Ltd Zurich House, Hulley Road, Macclesfield, Cheshire SK10 2SF
Email:
info@opusbm.co.uk Tel: 01625 426054 ISSN 2055-4761
www.tomorrowscleaning.com This publication is copyright Opus Business Media Ltd and may not be reproduced or transmitted in any form in whole or in part without the prior written permission of Opus Business Media Ltd. While every care has been taken during the preparation of this magazine, Opus Business Media Ltd cannot be held responsible for the accuracy of the information herein or for any consequence arising from it. The publisher does not necessarily agree with the views and opinions expressed by contributors.
4 | EDITOR’S VOICE
Steve from SafeGroup shares his expertise on why cleaning is going to continue to be pivotal in the continuing COVID clean-up, and Nils from Softbank Robotics outlines a vision for a future with smarter cleaning.
Thank you very much for reading, please stay safe and enjoy the issue!
Editor’s Voice
Martin Wharmby, Editor
Official members of ISSA & CHSA
twitter.com/TomoCleaning
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70
