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ues to book world-class entertainment regularly. For a special event, the cen- ter offers private suites for groups of up to 26 guests - and they’ll find them- selves only 135-feet from the stage. Attendees will feel special in this inti- mate setting with a private bar to enjoy for the evening.


Appetites will be satiated at Emeril’s Chop House, Emeril’s Fish House, Burgers and More by Emeril, Buddy V’s Ristorante, Carlo’s Bakery, Chopstick, Croissanterie, The Market Gourmet Express, Signature Cakes and Pies, and at Steelworks Buffet and Grill.


Rivers Casino Philadelphia When booking an event at Rivers Casino Philadelphia, planners get not only a great venue, but a dedicated planning team that will customize a menu tailored for the event’s guests, as well. Vegetarian and vegan dish options are often overlooked as part of large events, but not at Rivers.


Delicious Vegan Options at


“We want all our guests to enjoy a fantastic meal at Rivers, no matter what their food preferences are,” said Dominique Frio, director of catering and sales for The Event Center at Rivers Casino Philadelphia. “We have a variety of vegan and vege- tarian dishes that are filling, hot meals with a lot of flavor.”


Chef Sally Ibrahim is the gourmet creator behind Rivers Casino Philadelphia’s vegan fine dining and has been part of the Gibsons Restaurant Group since it came to the casino in 2016.


Among her favorite dishes to make, her potato croquettes get rave reviews. The croquettes feature mashed potatoes, seitan (a wheat-protein meat substitute), peas and carrots seasoned with pomegranate molasses, and the tangy, lemony spice sumac. The base mixture is encrusted in bread crumbs and served on fresh vegetables and Provençal herbs sautéed with tomatoes.


ADDITIONAL VEGAN OPTIONS AVAILABLE AT RIVERS INCLUDE: - Eggplant Arrabiata: grilled eggplant topped with seitan and tomato seasoning with Mediterranean spices on a bed of basmati rice and served with arrabiata sauce. - Surf and Turf: lobster mushroom, portobello mushroom steak and onion petals served with blistered haricot verts and potato puree, garnished with chimichurri. - Buffalo “Chicken” Empanada: Tempeh mixed with homemade vegan buffalo sauce and wrapped in a flaky pastry. - Falafel: a deep-fried patty made from chickpeas, fava beans, herbs, cumin and other spices, drizzled with lemon tahini sauce. - Cheesecake: a vegan cheesecake that’s shockingly smooth, creamy and rich. It’s made of oats, almonds, unsweetened coconut flakes, cashews and vegan cream cheese, and is topped with strawberry marmalade. - Ultimate Trifle Cake: thin layers of vegan sponge cake with coconut custard, dairy-free whipped cream and fresh fruit.


1­ 6 March­z April­2020


Just steps outside the property is a reminder of the history of Bethlehem. Groups can stroll to the Hoover Mason Trestle to find views of the Bethlehem Steel Blast Furnaces. An elevated, one- third mile walkway affords a look at the former Bethlehem Steel plant that features the historical furnaces, as well as plaques along the way to note signif- icant facts and information about what is was like to be a steel worker. The area includes garden features and places to rest, as well. Attendees can opt to visit during a break outside of the meeting room or take a guided tour, which is available through the Historic Bethlehem Society.


“We live in a world where planners are juggling multiple meetings and addi- tional job tasks,” said Lippincott. “They’re always looking for a way to be more efficient without sacrificing qual- ity and amenities for their attendees. Casino properties offer meeting atten- dees a unique experience with many additional entertainment options - and save planners time with all aspects of the meeting held under one roof.”


Casino properties offer a variety of advantages compared to traditional hotel meeting space, noted Peter Can- cila, director of sales, Atlantic City Re- gion for Harrah’s Resort Atlantic City, Bally’s Atlantic City Hotel and Casino, and Caesars Atlantic City Hotel and Casino.


“The advantages are built around giv- ing meeting planners more tools to en- hance the attendee experience,” he


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