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nticing attendees to an event is easy when the backdrop is the sand and surf of the Atlantic Ocean and the excite- ment of games of chance on the casino floor. Add to that amusement rides, storefronts dotting a world-famous boardwalk, attractions, world-class performers and mu- sicians, as well as fine dining and celebrity chef inspired restaurants, and Atlantic City, NJ is a meeting destina- tion that has it all.


The wonders never cease inside Tropicana Atlantic City. With its 2,400 luxury, ocean-view hotel rooms and suites, there’s plenty of ac- commodations for even the largest of groups. “The Trop” also boasts 120,000-square feet of meeting and event space for conclaves of any- where from 10 up to 2,000 individuals.


The Havana Tower is located in The Quarter at Tropicana and it is home to 45,000-square feet of function space, including 20,400- square feet of executive meeting space on its fourth floor. Four Apex Board Rooms on the 68th floor offer seating for up to 14 people per room. They boast high-speed Internet and AV systems, boardroom tables with built-in audio-visual controls, recessed and ceiling- mounted video projectors and screens, and video teleconferencing equipment. They also offer views of the ocean and city.


Tropicana features 54,000-square feet of additional space in its North and South Towers including a Grand Exhibition Center that is ideal for trade shows, as well as the pillarless Royal Swan Ballroom. In the Tropicana Showroom there’s seating for 2,000 guests, making it a great choice for meetings and presentations.


“Most of our restaurants can accommodate groups, too” noted vice president of hotel sales, James Ziereis. “Tropicana offers Olón with oceanfront views, coastal seafood and prime meets, while Okatshe serves sushi, ramen and has an expansive Japanese whisky and sake selection. Both restaurants are creations of celebrity Chef Jose Garces. There’s also Chelsea Five Gastropub, with ocean views and a locally-sourced menu, hand-crafted cocktails and a ‘Burger of the Month’ program. Verdi, ranked on OpenTable’s Top 10 in Atlantic City, features Italian specialties and an extensive wine list, and Golden Dynasty serves award-winning, traditional Mandarin cui- sine.”


Tropicana, a haven for dining, also houses: Palm Restaurant, a clas- sic New York City steakhouse; Cuba Libre Restaurant and Rum Bar, offering authentic Cuban dining; Carmine’s, a Big Apple Italian restaurant; and PF Chang’s Atlantic City. Attendees also will enjoy Broadway Burger Bar; Casa Taco and Tequila Bar; and Chickie’s and Pete’s Crab House and Sports Bar.


For bar favorites and 40-ounce beer specials, attendees can enjoy the casual atmosphere of A Dam Good Sports Bar, and for an endless buffet with a carving station, peel-and-eat shrimp and enough op- tions for every taste, there is Fiesta Buffet. An extension of Olón Restaurant, Bar Olon serves Happy Hour specialties and has an in- ternational beer selection.


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