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DAVIDHAUGH.CO.UK 01892 750 310
SUE@DAVIDHAUGH.CO.UK
DAVID HAUGH EST. 1988
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WORKSHOPS & SHOWROOM AT: UNIT 8, NOBLESGATE YARD, BELLS YEW GREEN, TUNBRIDGE WELLS TN3 9AT T
DAVID HAUGH EST. 1988
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Christmas Day Menu 2019
Complimentary glass of Champagne ~
Amuse bouche ~
Charred cornish mackerel, compressed cucumber infused in dill, whipped cod roe Roast Jerusalem artichoke soup, grainy mustard crepe fraiche, herb oil Local pheasant, smoked bacon & beetroot terrine, walnut & quince dressing
Poached Whitstable oyster, cucumber & mint linguine STARTERS
FINE FOOD, FANTASTIC GINS & GREAT BEER... CLOSER THAN YOU THINK
Warm carpaccio of celeriac, confi t duck egg, pickled shimeji mushrooms, truffl e ~
Roast free range turkey, apple & cranberry stuffi ng, pig in blankets, beef dripping potatoes 40 day aged Sirloin, glazed carrot, confi t shallot, bone marrow pudding Roast loin of Cod, lobster ravioli, samphire, shellfi sh bisque
MAINS
Roast caulifl ower steak pomegranate, toasted pine nuts, coriander dressing All main courses will be served with potatoes and winter vegetables
Roast celeriac and celery soup, grainy mustard cream, herb oil
Christmas Party Menu 2019 STARTERS
Spiced lamb terrine, pickled red onion and watercress salad, bbq fl at bread
Charred cornish mackerel, compressed cucumber infused in dill, whipped cod roe Warm tunworth custard, braised spelt, crispy onions, shaved winter truffl e
Roast free range turkey, apple & cranberry stuffi ng, pig in blankets, beef dripping potatoes. Roast Kentish caulifl ower steak, garlic & chestnut crumb, labneh.
MAINS
Slow cooked English beef cheek, glazed carrot, confi t shallot, horseradish Pan fried wild Sea bream, aubergine purée, roasted salsify, bouillabaisse All main courses will be served with potatoes and winter vegetables
Abergvenny Arms’ Christmas pudding, brandy custard, berry compote DESSERTS
Selection of British and French cheeses, homemade fruit chutney, cranberry & walnut bread, biscuits Warm spiced Apple cake, port & red wine reduction, mixed spice ice cream Calvados parfait, amoretti crumb, apple sorbet, caramelised apples
£35 per person
T e Abergavenny Arms, Frant Rd, Tunbridge Wells, Kent TN3 9DB 01892 750 233 / 750 933
www.abergavennyarms.co.uk ~ Abergvenny Arms’ Christmas pudding, brandy custard, berry compote DESSERTS
Selection of British and French cheeses, homemade fruit chutney, cranberry & walnut bread, biscuits
Date & toff ee pudding, caramelised banana, salted caramel ice cream Calvados parfait, amoretti crumb, apple sorbet, caramelised apples
~
Coff ee, selection of chocolates & mince pies £100 per person | £50 under 12 | Free under 5
TO FINISH
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