BUSINESS REPORT POLICY MATTERS


The Chamber’s Policy Executive DEVEN ATTWELL represents your views to the people who matter.


CHAMBER’S BUSINESS MANIFESTO WILL GIVE A VOICE TO MEMBERS


Exciting news from Milton Keynes Chamber of Commerce - we will soon be officially launching our Business Manifesto. The Business Manifesto represents the most comprehensive set of policy objectives the Chamber will be focusing on in the upcoming future, aimed at improving the business conditions in the area. Developed and supported by major organisations and members, the document


sets out the key priorities that will be championed by the Chamber on behalf of its strong business community. Topics and themes include: Skills and Employment, Infrastructure, The Cost of


doing Business and Capitalising in the International Market. Many of the issues outlined include longstanding issues that companies across


the UK face, as well as those in our geographical area. Milton Keynes Chamber of Commerce has enabled businesses to come together


to strive for and influence positive change. This Manifesto gives a collective voice to our business community who need support and change in this turbulent time. The launch of the Business Manifesto will be at the Chamber’s Annual Dinner


from 6pm to 10.30pm on the 2 October at the Mercure Milton Keynes Abbey Hill and we will be joined by guest speaker Geoff Snelson, Director of Strategy and Future at Milton Keynes Council.


The team at Woburn Hotel with their awards TWO AWARD WINS FOR WOBURN HOTEL


Woburn Hotel, part of the prestigious Woburn Estate, is celebrating after winning two awards at the Bedfordshire Business SME Awards. The Woburn Hotel was awarded Best Customer Service of the Year, while


Olivier’s Restaurant won Restaurant of the Year. The SME Luton and Bedfordshire Business Awards held at The Bedford


Corn Exchange celebrate the very best of businesses in this region. The awards are made up of 19 categories of which three are decided by


a public vote. To win Best Customer Service of the Year The Woburn Hotel showed that


it always exceeds customers’ expectations before, during and after, building long-term customer relationships and providing a service that is


16 inbusiness OCTOBER/NOVEMBER 2019


consistently outstanding. Olivier’s Restaurant won for creating an establishment that keeps customers coming back and where guests know they will always receive quality food, along with a high standard of customer service, that results in an exceptional dining experience as standard. Sue Crowley, general manager at The Woburn Hotel, said: “We are really


delighted to have won the public vote for both awards. We have a wonderful team at the hotel, where customer satisfaction is at the heart of everything they do.”


Visit: www.thewoburnhotel.co.uk


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40