Cookbook Corner The new year brings a host of new publications to enjoy...
15 MINUTE VEGAN: FAST, MODERN VEGAN COOKING Katy Beskow’s 15-Minute Vegan
Warmers Winter
features over 100 vegan recipes that can be prepared in mere moments. Each recipe uses ingredients that are readily available at your local
supermarket and Beskow off ers advice on the equipment you’ll need to make your cooking more effi cient. T ere are chapters covering breakfast, light bites, mains, essentials and sweet stuff ; as
GREAT VEGAN MEALS FOR THE CARNIVOROUS FAMILY
Amanda Logan delivers healthy veggie- centric family meals that, oſt en, no one would even guess were vegan. Recipes include crowd-pleasing platters like fully
loaded vegetable nachos; meat lover's vegan pizza; and sweet endings like dairy-free pumpkin pie ice cream. No doubt these dishes will become instant favourites in
your household and prove that vegan meals can be for everyone.
Published by Page Street Publishing Photography by Amanda Logan
DOUGHNUTS: 90 SIMPLE AND DELICIOUS RECIPES TO MAKE AT HOME
T is fabulous new book contains over 90 tempting ideas for making doughnuts at home. Recipes include classics like old- fashioned sour cream doughnuts, maple bacon bars and red velvet; as well as new delights such as pineapple fritters, dulce de leche and rainbow cake. Author, Lara Ferroni also off ers vegan and gluten-
free recipes, as well as unique savoury fl avours.
Published by Sasquatch Books Photography by Lara Ferroni
ONE-POT GLUTEN-FREE COOKING: DELICIOUS RECIPES WITH EASY CLEANUP—
One-Pot Gluten-Free Cooking provides you with everything you need to know to make quick and easy gluten-free meals that the whole family will love. Learn how to create fl avourful plates of food
like rosemary balsamic chicken with asparagus and mushrooms or zingy lime prawn fajitas. No matter what cookware you decide to use, these recipes are
perfect for creating healthy meals that will please even the pickiest of palates.
Published by Page Street Publishing Photography by Amy Rains
TOM KERRIDGE'S FRESH START Tom Kerridge’s brand new book aims to encourage everyone to cook from
scratch, rather than turning to processed or pre-packaged foods. Containing over 100 recipes that the whole household can enjoy, Tom off ers up healthier, home-
made versions of popular fast food and ready meals which will taste better than
the originals. His mid-week suppers take no time at all to rustle up and the book also contains plenty of ideas for batch cooking to last you through the week. Published by Bloomsbury Absolute Photography by Cristian Barnett
well as plenty of tips for preparation, freezing and storing. Published by Quadrille Photography by Dan Jones
Health Kick
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