Est. 1992 Inspirational COOKERY COURSES
Learn to cook with passion and skill at one of the UK’s top private culinary schools.
5-6 mins on each side. The chicken may still be a little pink (depending on thickness), but can still be set aside as it will be returned to the skillet to continue to cook in a few mins.
3 Add the remaining tbsp of oil to the hot skillet. Sauté the minced garlic for about 1 min, and scrape around the bottom of the pan to pick up any loose pecans. Add the juice of 1 lemon, the white wine and the capers. Increase the heat to medium-high and let the sauce come to a bubbly mixture, about 2-3 mins. Mix together the arrowroot starch and water, and pour it into the
lemon/caper sauce. Reduce the heat to low, continuing to stir.
4 As the sauce begins to thicken, add the chicken back to the pan. Simmer for another 3-4 mins, or until the chicken is cooked through.
5 Serve hot, and spoon plenty of sauce over the chicken. Garnish with lemon slices and parsley, if using. Serve with cauliflower rice or on top of a bed of greens.
One-Pot Gluten-Free Cooking: Delicious Recipes with Easy Cleanup in 30 Minutes or Less by Amy Rains, Published by Page Street Publishing
Our courses are designed to inspire home cooks of all levels to cook with skill and passion. From short classes in your favourite cuisine to residential cookery weekends. We even offer professional qualifications for aspiring chefs at our prestigious Chefs’ Academy.
Courses are taught by our team of experienced
professional chefs at our modern training centre using the finest locally sourced ingredients.
With 50 inspirational cookery courses to choose from, you are sure to find an inspirational cookery course to suit your taste.
Ashburton Cookery School Old Exeter Road · Ashburton · Devon · TQ13 7LG Tel: 01364 652784
www.AshburtonCookerySchool.co.uk
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