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TASTY LOW-SUGAR FRUIT GRANOLA


MAKES 8-10 SERVINGS Y


This granola is super easy to make and tastes great with and without the nuts. Eat it with milk, nut milk, yoghurt or on its own as a little snack.


240g rolled oats 50g desiccated coconut 100g mixed nuts, coarsely chopped 2 tbsp olive oil 6 tbsp maple syrup 1 tsp ground cinnamon 1 medium free-range egg white 100g mixed dried fruit, like cranberries or chopped apricots


1 Preheat the oven to 150C/gas mark 2. Line a large baking tray with baking parchment.


2 In a large bowl, combine the oats, coconut, nuts, oil, maple syrup and cinnamon. In a separate small bowl, whisk the egg white until frothy and stir it into the granola mixture.


3 Spread the granola mixture onto the prepared tray. Bake for 45 minutes, getting an adult to turn it once during cooking. Set aside and allow to cool completely.


4 Break up the cold granola and stir in the dried fruit.


CM MY CY CMY K


C M


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Your homemade


granola can be stored in the cupboard in an airtight container for 2–3 weeks.


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