#SCONEREVOLUTION JOIN THE


WE’VE DECIDED IT’S TIME TO FUNK UP THE HUMBLE CREAM TEA BY ADDING


NEW FLAVOURS AND THEMES TO ONE OF BRITAIN’S FAVOURITE PASTIMES.


THIS MONTH WE’VE TOPPED A CHEESE SCONE WITH A TANGY CHUTNEY,


RICH TREWITHEN DAIRY CLOTTED CREAM WHIPPED WITH BLUE CHEESE AND A CHUNK OF SWEET FIG.


COFFEE SHORTBREAD


This coffee shortbread recipe is a twist on a classic recipe and great served with a coffee cappucino.


SERVES 12


225g plain wholemeal flour 125g cornflour


125g unrefined light muscovado sugar


2 tsp espresso coffee 50g dark chocolate pieces 225g unsalted butter, cut into pieces


Handful chocolate covered coffee beans


1 Preheat the oven to 190C/170C fan/gas mark 5. Put the flour and cornflour into a processor with the butter. Blend together to make crumbs.


2 Add the sugar and coffee granules and blend again until the mixture


comes together to form a ball.


3 Knead lightly onto a floured surface. Grease a 20cm square tin and press the shortbread into the tin. Press a fork around the edges to make a pattern and prick the surface several times with a fork.


4 Bake the shortbread for 20 mins or until the shortbread is pale golden and cooked through.


5 Cool in the tin, then cut into 12 bars.


6 Microwave the chocolate on high for 30 seconds, or until just melted. Dip the base of chocolate covered coffee beans (or chocolate sweets) in the chocolate and arrange 3 on top of each coffee shortbread.


Both previous recipes, www.bakingmad.co.uk


SHARE YOUR #SCONEREVOLUTION IDEAS. THE EDITOR WILL CHOOSE A RECIPE EACH MONTH AND THE WINNER WILL RECEIVE A CORNISH HAMPER FOR 2.


WWW.TREWITHENDAIRY.CO.UK


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60