PUBLISHER Lindsay Moulin
lindsay@foodlovermagazine.com EDITOR
Gaby Dyson
editor@foodlovermagazine.com
ACCOUNTS & MARKETING SUPPORT Laura Smith
laura@foodlovermagazine.com CONTRIBUTORS
Barbora Ormerod, Vicki Mayrick
GRAPHIC DESIGNER James English PUBLISHED BY
BridgeCom Media Ltd FRONT COVER IMAGE
Roasted Aubergine, Harissa & Chickpea Stew P.12
THE WEST COUNTRY FOODLOVER® T: 01458 224555
www.foodlovermagazine.com
Whilst every care has been taken in compiling this publication FOODLOVER® shall not be made liable for any inaccuracies therein. The opinions expressed in the magazine are not necessarily those of the Editor.
Ha� y New Ye� FOODLOVERS!
T is issue, I have the pleasure of introducing both a new edition and a brand-new year. I hope all of you FOODLOVERs are ready to get stuck into plenty of tasty recipes and innovative ideas?
We’re getting 2019 off to the right start in our lead feature; off ering up healthy recipes for the mind, body and soul (p.9). We chat to 2 prominent free-from foodies, learn how to brew our own kombucha tea and enjoy wholesome dishes that will rejuvenate you aſt er the excesses of Christmas. Meanwhile, in our Field to
Plate segment (p.24) we’re taking a look at 3 marvelous winter ingredients: venison, potatoes, and celeriac.
We get to grips with trendy Scandinavian grub on p.35; exploring the Swedish concept of ‘fi ka’, cooking up Danish hotdogs and putting together our very own Nordic sharing boards. Speaking of ‘trendy’, Liam Finnegan off ers his guide to this year’s hottest foodie trends on p.44, and we ask 3 professional chefs to share their own 2019 predictions as well as their top tips for honing your kitchen skills (p.40)
facebook.com/ foodlovermag
FRIENDS OF:
twitter.com/ FOODLOVERmag
Elsewhere in the magazine, we’ve got healthy breakfast ideas to make early mornings more bearable (p.42), comfort food for long winter evenings (p.47) and a guide to mastering the art of baking shortbread at home (p.52). Last, but certainly not least, little cooks are joining in the fun on p.54 with some seriously tasty smoothies and a fun way to get their 5-a-day...
Until next time,
Gaby Dyson, Editor
editor@foodlovermagazine.com
Download West Country FOODLOVER direct from
your app store and subscribe for FREE to get every issue instantly delivered to your device.
4 | THE WEST COUNTRY FOODLOVER
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60
