Appalachian-style cuisine and produce, while dairy and proteins are purchased from local farms. PJ’s Pizza & Ice Cream Parlor is perfect for the kid in everyone and delights guests of Nemacolin with a ‘50s-style setting in which to enjoy old- fashioned floats and a selection of piz- zas, salads and sandwiches. The property houses numerous bars and lounges, as well as seasonal restaurants.
Attendees also can peruse the property’s multi-million-dollar Hardy Family Art Collection, which consists of more than 1,000 individual works by artists such as Fernando Botero, Clarice Smith and Frederic Remington.
Nemocolin’s offerings for meetings and events include 32,000-square feet of function space comprised of four ball- rooms, a 175-seat lecture hall and 25 meeting rooms.
Tips: Planning A Golf Outing
Planning a golf outing for a group includes choosing the perfect course that will entice attendees, deciding on the types of food and beverage, and, pos- sibly, creating an awards ceremony after the tournament. To help planners make the most of a group’s the day on the greens, industry professionals offer some suggestions and tips to ensure that their event will be unforgettable.
Robert Faller of The Otesaga Resort Hotel, which owns Leatherstocking Golf Course, said the property provides great service to guests and golfers coupled with fantastic food and beverages cre- atively placed throughout the course, “Those are our secrets to fun and suc- cess for all of our clients.”
Philip Corea of Mount Airy Golf Club at Mount Airy Casino Resort advises that communication between the planner, the property’s golf professional and him- self is important to ensure that the outing will run seamlessly. He said a site visit and planning meeting prior to the event are critical components, as well.
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