FOOD & ENTERTAINMENT
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Gluten-Free Easter Simnel Cake
Ian Senior of Keelings Fish Bar, Racecommon Road Barnsley cooks a gluten-free Easter cake
Serves 6 Ingredients:
• 335g Dove gluten-free self raising flour
• 2 level tsp mixed spice
• 250g softened unsalted butter (cut into cubes)
• 250g golden caster sugar • 5 free range eggs • 5 tbsp buttermilk
• 250g mixed dried fruit currants, sultana and candied fruit
• 100g glace cherries - keep 5 for the decoration chopped into quarters
• Zest 1 orange and 1 lemon
• 300g gluten-free natural marzipan (cut 3 small slices off the marzipan. Cut into 1cm cubes and toss in a little flour for later)
• 1 large dessert spoon apricot jam
• Decorative edible flowers Equipment
25cm round loose-based cake tin rubbed with some butter and lightly floured.
Method: 1. Pre-heat the oven to 180°c.
2. Sift the flour and spices into a mixing bowl. Add the butter, caster sugar and eggs. Using an electric mixer, mix the ingredients to a smooth, creamy consistency for about 1 minute.
Whisk in the butter milk.
3. Take a metal spoon and gently fold in the fruit, grated orange and lemon zest followed by the marzipan cubes. Spoon the mixture into the prepared tin and level it out with the back of the spoon.
4. Bake the cake in the centre of the oven for about 90 minutes or until you can insert a skewer into the middle of the cake and it is clean. It should feel firm and springy.
5. Leave the cake in the tin for 15 minutes to cool then place on a wire rack.
6. Roll out the marzipan to a round approximately 23cm in diameter. Brush top of the cake with apricot jam then add the marzipan and decorate.
A warm and welcoming 17th century pub
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Tasty home-cooked food served daily
Monday – Tursday 12pm-8pm
Friday & Saturday 12pm-8.30pm
Sunday 12pm-7pm
Lunch menu served 12pm-5pm
Extensive Main Menu Hearty classics
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Served on ciabatta with handcut chips, salad and coleslaw
Very veggie
Vegetable lasagne, quorn chilli, portabello mushroom stack
Main Street, Aughton, Sheffield S26 3XJ Tel. 01142 877468
Main Street, Aughton, SheffieldS26 See our full menu online
www.robinhoodaughton.com
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