Eating at the Festival - Dartmouth Food Festival - 2017 SATURDAY 21ST OCTOBER
SATURDAY LUNCH WITH ANGELA HARTNETT: THE SEAHORSE, THE EMBANKMENT: 12.00 – 4.00PM: Join Michelin-starred chef Angela Hartnett for an afternoon of Italian style tapas and pasta. Contact The Seahorse on 01803 835147. SOLD OUT.
EVENING DEMONSTRATION WITH ROMY GILL AND FREDDY BIRD: DEMONSTRATION KITCHEN, ROYAL AVENUE GARDENS : 6.30 - 7.30PM: Tastings will be included. Tickets £15 available via our website:
www.dartmouthfoodfestival.com/events
JAPANESE RUSTIC SUPPER: CAFÉ ALF RESCO, LOWER STREET : The Miso Tree team up with Café Alf Resco to bring you an evening of Japanese cuisine. Contact Café Alf Resco directly for more information and to book your table: 01803 835880.
DINNER WITH NEIL BORTHWICK: THE SEAHORSE, THE EMBANKMENT: 7.30PM: Join Neil, Head Chef of The Merchants Tavern in Shoreditch for an evening of fine food and wine. Booking essential. Contact The Seahorse on 01803 835147. SOLD OUT.
SUNDAY 22ND OCTOBER
SUNDAY LUNCH AT THE SEAHORSE WITH JOSE PIZARRO: THE SEAHORSE, THE EMBANKMENT : 12.30PM: Sunday lunch – Spanish style as The Seahorse team up with
Festival Bars
After you’ve shopped, tasted and sampled your way around the markets and local shops don’t forget you can enjoy a tasty tipple in the Festival Bar, sponsored by Salcombe Gin. Situated on the South Embankment the Festival Bar will be open from 10am until 8pm on Friday & Saturday and 4pm on Sunday and will be showcasing five fabulous drinks producers:
• Salcombe Gin: locally distilled delicious gin • British Cassis: with their ever popular cocktail bar • Sandford Orchards: local cider producers • Sharpham Vineyard: award winning wines from the Dart Valley
• The Dolphin: featuring beers brewed by Bridgetown Brewery, Totnes
To add to the convivial atmosphere there will be live music on Friday & Saturday evenings courtesy of Mick & Lucy (of Sax Appeal fame).
Tipple Trailers will also be on hand in the Old Market Square with their beautifully converted horsebox serving a range of cocktails and fizz.
Jose. The perfect way to end our fantastic Food Festival. Contact The Seahorse on 01803 835147. SOLD OUT.
ROYAL CASTLE HOTEL: RIVER VIEW GRILL ROOM: FROM 6.00PM: Will be hosting a special festival dinner using local and seasonal produce in their AA rosette river view Grill Room Restaurant. £35 per head for 3 courses. See their website for more details and contact the hotel directly to book on 01803 833033.
WINE AND FOOD MATCHING: THE CUISINE OF AWADH: THE GUILDHALL, VICTORIA ROAD: 7.30 - 9.00PM: Sponsored and hosted by The Royal Castle Hotel, they will be showcasing a tasting menu featuring some of the speciality kebabs from the region of Awadh, North India, accompanied by a selection of wines. Tickets £25 available via our website
www.dartmouthfoodfestival.com/events
TAPAS AND WINE AT BROWNS: BROWNS HOTEL, VICTORIA ROAD: FROM 7.00PM: A selection of seasonal tapas with an accompanying wine menu that explores the best of new Spanish wines : £35 per head not including wine. To book a table (essential) contact Browns on 01803 832572.
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