Dartmouth Food Festival - 2017 Saturday 21st October 9.00am 10.00am 11.00am 12.00pm
Wine Merchant turns Winemaker
1.00pm 2.00pm 3.00pm
How to Create the Perfect G&T
4.00pm 5.00pm
Fascinating Fizz 5.00pm - 5.45pm
6.00pm 7.00pm 8.00pm 3.15pm - 4.00pm
How to Eat with the Seasons and Get More From Your Food 3.00pm - 4.00pm
Sweet and Sour 4.15pm - 5.15pm
12.00pm - 12.45pm
Fussy Eaters and Table Tantrums 12.30pm - 1.30pm
Why France is Still the Most Exciting Wine Country
1.30pm - 2.30pm
Plot 29: A Love Story with Leaves 1.45pm - 2.45pm
England’s Seafood Coast 10.00am - 11.00am
Drinks SemInars & Tastings (Drinks Theatre, Browns Hotel, 27- 29 Victoria Road. Unless otherwise stated) There is a charge for entry to each session and the event may be sold out on the day
See the full Dartmouth Food Festival Programme for details or check the official site for updates and ticket information
dartmouthfoodfestival.com/events
EAT YOUR words (The Flavel Church) AL seSions are £5 for entry and the event may be sold out on the day
Chef DEmoNstraTions (Royal Avenue Gardens) Entry is free but arrive early for the best seats
Hands-ON COkery WorkShops (Royal Avenue Gardens) There is a small charge for entry to each workshop and the event may be sold out on the day
Children’s Demo 9.00am - 10.15am
Kitchen workshop A
Angela Hartnett & Neil Borthwick 10.30am - 11.30am
What’s in a Box? 11.15am - 12.15pm
Richard Bertinet 11.30am - 12.30pm
Mitch Tonks & Mark Hix 12.30pm - 1.30pm
Tom Hunt 1.30pm - 2.30pm Curry
Gelf Anderson 2.30pm - 3.30pm
Matt Tebbutt 3.30pm - 4.30pm
Olia Hercules 4.30pm - 5.30pm
Masterclass 2.15 - 3.00pm
Cool Kids Cook
3.15 - 4.00pm
Seasonal Salads
2.45 - 3.30pm Butchery
3.45 - 4.30pm
Classic Tart Aux Fruits 4.45 - 5.30pm
Cracking Crab 10.30- 11.15am
Fermented 11.45- 12.30pm
Perfect Tarte Aux Pommes 1.00 -1.45pm
Kitchen workshop B
Pizza 10.00
-10.45am
Mezze 11.00- 11.45am
Festival Big Nose 12.00 - 12.45pm
Sushi for Kids 1.30 - 2.15pm
Wine and Food Matching in the Guildhall 7.30pm - 9.00pm
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