Dartmouth Food Festival - 2017 Manna from Devon Kitchen ‘B’ Workshop Timetable Friday 20th October


10.00am -10.45am


11.00am - 11.45pm


12.00pm - 12.45pm


1.30pm - 2.15pm


2.45pm - 3.30pm


3.45pm - 4.30pm


PIZZA WORKSHOP We love a wood fired pizza and you can learn to make your own with Simon of Kernow Forno at the wood fired oven. £8 pp


KNIFE SKILLS Ever wondered which knife to use for which job? Manna from Devon will show you and have you chopping like a pro in no time! £12 pp.


PASTA MAKING Make your own egg pasta, bash up your own basil pesto from the simplest of ingredients and enjoy it all with Manna from Devon. £12 pp.


SUSHI WORKSHOP Our friends from the Miso Tree are back with their fabulous hands - on sushi session Make sure to book early - Nolly’s sushi skills are legendary! £12 pp.


TO BE CONFIRMED - CHECK WEBSITE FOR DETAILS


CEVICHE MASTERCLASS We’ve dragged Festival Advocate Mitch out of the Seahorse and he will be teaching you how to get it just right. £12 pp.


Saturday 21st October


10.00am -10.45am


11.00am - 11.45pm


12.00pm - 12.45pm


1.30pm - 2.15pm


2.45pm - 3.30pm


3.45pm - 4.30pm


PIZZA WORKSHOP We love a wood fired pizza and you can learn to make your own with Simon of Kernow Forno at the wood fired oven. £8 pp.


MEZZE WORKSHOP Greek cookery expert Rosie Barron will be showing you how to creat your own mezze platters. £12 pp.


FESTIVAL BIG NOSE New for 2017, we’ve persuaded wine expert Susy Atkins out of the festival wine seminars to test and challenge your sense of smell. £12 pp.


SUSHI FOR KIDS Our friends from the Miso Tree will be running their hands-on sushi workshop for children (8-15 yrs) - time to get creative! £8 pp.


SEASONAL SALADS Cookery writer and demonstrator Charlotte Pike will be leading this workshop on making deliciously tasty seasonal salads. £12 pp.


BUTCHERY WITH PIPERS FARM Do not miss this class - Peter Greig of Pipers Farm is back with his lamb butchery workshop - come and see the master at work - the man’s a genius! £12 pp.


Sunday 22nd October


10.00am -10.45am


11.00am - 11.45pm


12.00pm - 12.45pm


1.30pm - 2.15pm


2.45pm - 3.30pm


PIZZA WORKSHOP We love a wood fired pizza and you can learn to make your own with Simon of Kernow Forno at the wood fired oven. £8 pp.


OLIVE OIL WORKSHOP The return of Greek Cooking Expert Rosie Barron and her exploration of olives and olive oils. £12 pp.


SEASONAL SALADS Cookery writer and demonstrator Charlotte Pike will be leading this workshop on making deliciously tasty seasonal salads. £12 pp.


SUSHI WORKSHOP Our friends from the Miso Tree are back with their fabulous hands - on sushi session. Make sure to book early - Nolly’s sushi skills are legendary! £12 pp.


TO BE CONFIRMED - CHECK WEBSITE FOR DETAILS


Feedback Survey - In order for us to improve the Festival each year we would like to know what you think of the event. Questionnaires will be available at the Information Point in the Royal Avenue Gardens and also on the home page of our website www.dartmouthfoodfestival.com Everyone who completes a survey will be entered into a prize draw and one lucky winner will receive a bundle of Food Festival goodies including our exclusive jute bag and tea-towel.


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