/IndexMagazineTW
@IndexMag
@CanterburyIndex
TRAVEL 027
Pick of the Best
It’s a Mystery Fred Olsen (
www.fredolsencruises.com) don’t do fl ashy, indoor climbing walls or wave machines – its ethos is more of a relaxed atmosphere with smaller ships able to navigate rivers and waterways. Next Easter it has a fi ve-day trip from Dover… It’s a snip from £499 but there’s a catch – it’s a mystery cruise! Don’t let that put you off though because the cuisine is sumptuous, the entertainment excellent and the service award-winning.
G for Galapagos
For anyone passionate about the natural world, there are few places that conjure up expectations like the Galapagos Islands. G Adventures (
www.gadventures. com) has a seven-day trip from £1,999 excluding fl ights. It’s a small group cruise accompanied by a certifi ed guide and marine wildlife expert.
The Northern Lights – Guaranteed! Twelve days and some 2,500 nautical miles of Norwegian beauty is on offer with Hurtigruten (www.
hurtigruten.co.uk). Crossing the Arctic Circle with seven days spent sailing the Auroral Sound in
Down Mexico Way If it’s luxury you’re after, then Regent Seven Seas Cruises (
www.rssc. com) has the perfect combination. Departing Los Angeles on 29th December, the 10-night Devine Mexican Riviera costs from £5,106 in a penthouse suite.
search of the Northern
Lights, it costs from £1,193 on a full-board basis with return fl ights. October to March is the best time to see the lights and Hurtigruten is so confi dent you will it offers a free six or seven-day voyage if your cruise doesn’t catch the magical phenomenon.
Scenic (
www.scenic.
co.uk) incorporates its Scenic Culinaire experience (complete with on-board cooking demonstrations, fi ne dining and vineyard visits) into a 13-day cruise. Costing from £3,595 you’ll sail on the
Saone and Rhone rivers with stops in towns and cities from Burgundy to Provence and into the gastronomic heart of the country. Oceania Cruises (
www.oceaniacruises.com) has voyages worldwide and is renowned for its concept of ‘The Finest Cuisine at Sea’.
ALMOST 26 MILLION PEOPLE AROUND THE WORLD ARE EXPECTED TO TAKE A CRUISE HOLIDAY IN 2017
Vietnam with Luke Nguyen
The acclaimed Vietnamese-Australian chef and TV presenter Luke Nguyen hosts a 16-day luxury trip on the Mekong River next August. Visiting areas where his parents were raised, you’ll meet the charming people of this
Culinaire Supreme Incredible cuisine matched with the beauty of southern France – what’s not to like?
fascinating country and learn about the importance of food in Vietnamese culture and the way it bonds families and cements traditions. From £5,395 including fl ights (
www.aptouring.co.uk).
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132