search.noResults

search.searching

note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
Summertime at


Midweek Lunch Menu 1 Course £9.99


2 Course £12.75 3 Course £14.50


Le Bistro's homemade fishcake


served with a white wine and sweet chilli sauce Smooth Pate


served with salad leaves, apple and plum chutney and warm toast Deep fried calamari


served with mixed salad leaves and a sweet chilli mayonnaise


Deep fried spring rolls on a bed of rice topped with a sweet and sour sauce Garlic mushrooms


served in a cream sauce and toasted garlic bread


Platter of fresh fruit including melon, strawberry, pineapple and served with a fruit coulis North Atlantic prawns


served with mixed salad and marie rose sauce


Sliced chicken breast with waldof salad on a bed of mixed leaves


Chef's soup of the day served with a warm bread roll


Goat's cheese set on a bed of onion chutney and sliced tomato on a tart case with honeyed walnuts Homemade lasagne


served with salad and a slice of toasted garlic bread Grilled fillet of plaice


with a prawn, dill and white wine sauce


Homemade steak and potato pie served with gravy and Henderson's relish Breast of chicken and ham


wrapped in puff pastry and served with a mushroom sauce Pan fried pork medallions


with chorizo, roast pepper and tomato sauce Deep fried Whitby cod


with homemade chips, mushy peas and lemon wedge


Smoked salmon and prawn parcel salad with new potatoes and coleslaw


Roast chicken filled with sausage and leek stuffing, wrapped in bacon served with a Yorkshire pudding and gravy


Spinach and broccoli ravioli cooked in a garlic, mushroom and chive sauce


Carved ham and fresh pineapple salad with new potatoes, beetroot and coleslaw Selection of hot and cold puddings


Midweek Evening Menu


Served Tuesday, Wednesday and Thursday nights 1 Course £13.50 2 Course £16.75 3 Course £19.75


4 Course Weekend Menu Friday Evening £24.95


Saturday Evening £29.95 Choice of 10 starters


Chefs soup of the day or iced sorbet Choice of 10 main courses Selection of hot and cold puddings


Sunday Lunch 3 Course £17.75


Traditional Sunday Roast including pork loin and leg of lamb Or other options for those looking for something different, including poached salmon and lasagne


Celebrate with us…


The perfect place to gather family and friends in picturesque Wentworth.


We cater for Weddings, Birthdays, Anniversaries and Private Parties


OPEN:


LUNCH: Tues - Fri 12pm - 2pm | Sun 12pm - 3pm EVENING: Tues - Sat 6pm - 9pm BOOKINGS ADVISABLE


LE BISTRO, MAIN STREET, WENTWORTH, ROTHERHAM S62 7TL Tel: 01226 746162 www.lebistrowentworth.com


SeasonalMenus New


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84