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A COUNCIL meeting will be held later today to final- ise a budget settlement for the next financial year. A number of planned
cuts and price increases to services were reconsid- ered by Caerphilly coun- cil’s cabinet following feedback from residents.
Kate Davies is in the running to be named Wales’ top school chef.
Cuts and savings in mind at budget talk
By Caio Iwan 01633 777252 ciw@southwalesargus.
co.uk Twitter @ArgusCIwan
As well as finalising a
list of draft savings pro- posals totalling £12 mil- lion, the cabinet agreed a proposed council tax in- crease of 3.9 per cent ear- lier this month, which is expected to be passed by the full council. Members will also de-
cide on a replacement for Sandra Aspinall, the interim deputy chief executive and corporate director with responsi- bility for education and learning,who is stepping down at the end of April.
The council said, in a
report, it is necessary to fill the vacancy in cor- porate management as it “is unlikely that this sit- uation will be resolved in the immediate future”. The council said it car-
ried out a consultation over the last few months asking residents to have their say on savings pro- posals for 2015/16. The majority of the
cuts that have been iden- tified will have no direct impact on public servic- es, the council said.
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Wednesday, February 25, 2015
Dinner lady battles it out for top spot
ABARGOEDdinner lady is set to battle it out to be named theWales School Chef of the Year at a region- al final competition next Wednesday. Kate Davies, a school chef
at St Gwladys Primary School in Bargoed, is repre- senting Caerphilly Catering for Caerphilly County Borough Council at the SouthWales regional heats. If she wins,MsDavies will
go on to compete against nine other regional champi-
ons to be named the top din- nermanor lady inWales in the national final inMay. OnMarch 4, at Ysgol Gyfun CwmRymni in Caerphilly, MsDavies and three other contestants must prepare a balanced two-course meal to appeal to eleven-year-old school pupils in just one and a half hours. She will com- pete against contestants from Cardiff and Merthyr Tydfil to cook the meal, which must cost no more than £1.60 for a single meal.
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