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NUM NUM BITES


4 eggs, divided (2 for the dough, 2 for the wash) 1 ounce vegetable oil 1 tablespoon honey 8 ounces chicken stock 10 ounces whole wheat fl our 5 ounces all purpose fl our 3 ounces cornmeal 1 cup peanut bu er


Preheat the oven to 325°F. In a large bowl, whisk together two of the eggs, the oil and honey. Whisk in the chicken stock.


In the bowl of a stand mixer fi  ed with the paddle a achment on or a food processor, combine both fl ours and cornmeal. With the mixer on medium speed, slowly pour in the chicken stock mixture, then add the peanut bu er one spoonful at a  me. Mix un l the dough comes together, about 1 minute.


Divide the dough in half. Roll out each ball of dough approximately ½ inch thick. Cut into desired shapes using small (3 to 4-inch) cookie cu ers or just run a knife in a check pa ern to produce square snacks (your dog really doesn’t care). Place on baking sheets sprayed with cooking oil.


Whisk the remaining two eggs and brush the egg wash lightly over the cookies. Allow to dry for 10 minutes and brush with the egg wash a second  me (the second wash is op onal, but gives the cookies a darker brown color). Bake un l golden brown, about 15 minutes, depending on the size of the cookies.


I CAN SIT COOKIES


2 cups whole wheat fl our 1 cup rolled oats, regular or quick 1 tablespoon dried parsley 1/2 cup nonfat dry milk 1/2 teaspoon salt 2 large eggs, lightly beaten 1 cup peanut bu er 1/2 cup cold water


In a large bowl combine fl our, oats, parsley, dry milk, and salt. Add eggs and peanut bu er and s r un l it becomes a course mixture. Add 2 large eggs and 1 cup (9 1/4 ounces) peanut bu er, crunchy or plain. Add water, a li le at a  me, s rring between addi ons. This will produce a fi rm dough.


Drop dough by spoonfuls on a lightly greased baking sheet. Using a fork, fl a en “cookies” to 1/4 inch thickness. Bake at 350°F for 40 minutes or un l they are golden brown and dry.


I LIKE LIVER


1 beef liver cut into 1/2 inch thick slices 2 cups low-sodium chicken broth Water


Put liver, broth, and enough water to cover the liver in a large stockpot. Bring to a boil, cover with a lid, reduce heat and let liver simmer approximately one hour. Remove liver from liquid and cut into 1/2 inch cubes or 1/2 inch wide strips for s cks. Arrange on a lightly greased baking sheet. Place in a 180°F oven 3 hours or un l cubes are dry and hardened.


Doggone good recipes


Do I smell BACON BARS


1 1/2 cups whole wheat fl our 1/2 cup wheat germ 1/2 cup melted bacon fat 1 large egg 1/2 cup cold water


Preheat the oven to 350°F. Combine all ingredients in a medium bowl and mix by hand un l dough forms. Add more fl our if the dough is too s cky. Add more bacon fat or water if the dough is too s ff .


Roll out onto a fl oured surface, to a thickness of just under 1/2-inch. Cut into 1x4-inch bars and transfer to a cookie sheet. Poke holes into the bars using a fork and bake in a preheated oven for approximately 20 minutes or un l lightly browned. Turn the oven off , fl ip the bars, and place back in the oven un l cool (this will further crisp them).


THE NO-NO LIST


While it is fun to off er your dog special treats, these foods must be avoided. Some cause severe discomfort and distress, others can cause death.


• Caff eine - can cause rapid breathing, heart palpita ons, and muscle tremors


• Chocolate - contains theobromine, which can cause excessive thirst, irregular heartbeat, seizures, and death


• Xylitol - common in gums and candies, xylitol is toxic to dogs; it can result in vomi ng, lethargy, loss or coordina on, seizures, and liver failure


• Grapes or Raisins - small amounts can cause lethargy, depression, vomi ng, hyperac vity, and kidney failure


• Macadamia Nuts - extremely dangerous for dogs and can cause muscle tremors, vomi ng, fever, rapid heart rate, and muscle paralysis


• Onions - can destroy a dog’s red blood cells, leading to anemia


• Avocado - contains persin which causes extreme discomfort and stomach upset


March 2016 - 11


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