This page contains a Flash digital edition of a book.
SWRE News Annual Meeting set for August 13


Southwest Rural Electric Association’s annual cooperative membership meeting is scheduled for Thursday evening, August 13, 2015, at Wilbarger Memorial Vernon.


feature a health fair, great entertainment, and a prize drawing. An assortment of registration prizes


Auditorium in


Mark the date on your calendar and plan to be there! Co-op employees are already working to prepare for the meeting, and expect it to be a lot of fun for members and their families.


As in the past, the meeting will


will be given, including a $25 energy credit (one per member) that can be applied to an SWRE bill. In other words, every member who attends will receive $25 off their next bill! A complete schedule and details of the August 13 annual meeting


in


Vernon will be mailed to each member in late July.


Plan now to attend! Get Set for Summer Grilling!


Do you love to grill, but hate the mess and fuss of preparing charcoal or propane?


An electric grill from SWRE is just the answer to your grilling needs. Using an electric grill is


clean,


convenient and easy. Just plug it in and it’s ready to cook! The grills sell for $199 to SWRE members and $225 to non-members. They are in stock now at the co-op headquarters in Tipton. Call Southwest Rural Electric at 1-800-256-7973 for more information.


What’s Cookin’ in the SWRE Kitchen Bacon Ranch Pasta Salad


1 (12 oz.) pkg. uncooked tri-color rotini pasta 10 slices bacon 1 cup mayonnaise


3 tablespoons dry ranch salad dressing mix 1/4 teaspoon garlic powder 1/2 teaspoon garlic pepper 1/2 cup milk, or as needed 1 large tomato, chopped


1 (4.25 oz.) can sliced black olives 1 cup shredded sharp Cheddar cheese


1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bit (about eight minutes); drain.


2. Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.


3. In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least one hour in the refrigerator. Toss with additional milk if the salad seems a little dry.


July 2015 24-Hour


Dispatching Emergency Service


1-800-256-7973


Payments can be made at SWRE, 700 North Broadway, Tipton, OK 73570.


Online payments can be


made at www.swre.com or utilizing the SWRE app for phones and tablets. Payments may also be made at the following area banking institutions:


Oklahoma


Altus – First National Bank, National Bank of Commerce


Blair – Peoples State Bank Snyder – Bank of the Wichitas Frederick – BancFirst, First National Bank


Texas


Chillicothe – First National Bank Crowell – State Bank Electra – Waggoner National Bank


Vernon – Herring Bank, Waggoner Bank, Bank of the West


NOTE: When paying at a bank, allow 7-10 days prior to the bill’s due date.


SWRE News


Joe Wynn, SWRE News editor Board of Trustees


Dan White, Pres. ................ District 7 Don Ellis, Vice Pres. ........... District 1 Don Proctor, Sec. ............... District 3 Dan Lambert ....................... District 2 Ray Walker ......................... District 4 Dan Elsener ........................ District 5 Ronnie Swan ...................... District 6 Carl Brockriede ................... District 8 Jimmy Holland .................... District 9


Southwest Rural Electric Assn. P.O. Box 310


700 North Broadway Tipton, OK 73570-0310 1-800-256-7973


SWRE News is published monthly for distribution to members of South- west Rural Electric Association.


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132