COMPRESSORS
Hubbard deploys largest Bitzer CO2
transcritical unit H
ubbard Products has completed a refrigeration project in Holland involving the largest Bitzer transcritical carbon dioxide compressor produced by the German manufacturer.
The giant Ecoline+ CO2 unit, incorporated
into a bespoke Hubbard refrigeration pack, is being used to cool a large cold store in a new mushroom growing facility. With a cooling capacity of 140kW, the plant was required to maintain temperatures of between -3 and 0deg C to maintain mushrooms in perfect condition following picking and removal from the growing area.
Mushrooms can contain anywhere between 70 to 90per cent water, and have the potential to keep on growing even after they have been picked. If not correctly refrigerated, their fi bres continue growing and quickly break down. Therefore, maintaining optimal refrigerated storage conditions is vital to control the activity of growth enzymes and to preserve their taste, in order to maintain market value. From initial boots on the ground, the new installation took around 10 weeks to build and commission. It was the fi rst time the UK specialist had worked with a single carbon dioxide compressor with such a high capacity. Ashwaq Mohammed, refrigeration design manager at Hubbard, said: “We would normally
26 November 2019
recommend a multi-compressor pack for this scale of project, as it provides extra resilience and security. Given the perishable nature of the product, this adds a further reason to take a precautionary approach.
“However, the end user was keen to go with a ‘one-on-one solution’, to keep the refrigeration system as simple as possible for service and maintenance purposes. The resilience issue was admittedly less important given the impeccable reliability record of Bitzer units, so we were fairly comfortable about the chosen approach.” The key reason for selecting carbon dioxide was that the end user wanted a very low Global Warming Potential (GWP) solution, while delivering high effi ciency performance and low running costs. Carbon dioxide has a GWP of 1 compared, for example, with 3300 for R404A. The Ecoline+ range is the fi rst ever produced by Bitzer to include a six -cylinder reciprocating compressor at top of the capacity range. It is designed to operate with optimal effi ciency at both full- and part-load operation, with seamless integration into refrigeration systems. Importantly, the unit is equipped with line start permanent magnet motors (LSPM), which off er signifi cant effi ciency benefi ts. It also has mechanical capacity control, widening the operating envelope and extending application.
This enables systems to operate at full- and part-load with equal effi ciency to those equipped with frequency inverters, without the added complexity and cost. To enable end-users to fully exploit the potential of this technology, Bitzer has developed a new control platform based on intelligent (IQ) modules.
Kevin Glass, managing director of Bitzer UK, said: “Bitzer originally developed Ecoline+ as a way of making high pressure, high effi ciency carbon dioxide systems available for use in mainstream applications, such as supermarkets. However, the features and performance that make it attractive for retailers also lend the units to use in other applications, such as process cooling and agriculture.”
He added: “The Hubbard installation is an excellent example of how it can be applied, with outstanding environmental credentials and low running costs. Transcritical carbon dioxide cooling has in the past often been considered something of a black art, as it can be diffi cult to handle and control.
“The aim behind Ecoline+ was to provide a streamlined package that was straightforward to apply ‘straight out of the box’. It addresses the main perceived diffi culties of using transcritical carbon dioxide, and opens the way for widespread adoption, to the benefi t of contractors, end users and the environment.”
www.acr-news.com
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64
