CASE STUDIES
was very impressive seeing the care that went into their construction, and seeing them in use in the development kitchen.” The G3625 chargrill uses two burners to heat double-sided brander bars, giving a constant heat over the cooking area and with variable burner control to reduce energy consumption. Once food has been cooked it can be kept warm in the resting area, without becoming overcooked. Mr Mott stated: “The steaks come out beautifully. The chargrills create very sharp lines on the meat; it looks visually appealing. They also cook quickly. In fact, we’re able to let the steaks continue to cook with the residual heat once they’re taken off the chargrill, without compromising taste or appearance.
“And this is all done on the lowest temperature setting, which just shows you how powerful they are!”
The equipment from Williams and Falcon was carefully chosen to work together, allowing chefs to prepare meals quickly and to a high standard in a small area. For example, the two chargrills sit perfectly on top of the Under Broiler counter, creating
a self-contained cooking station for steaks and keeping everything within easy reach of the chef.
Mr Mott is definitely impressed. He concluded: “Having experienced the build quality and the power of this equipment, we’ve decided to fit all future Middleton’s with them. It pays to invest in quality; not only do you get immediate results but it pays back in the long term!”
Falcon is the UK's leading manufacturer and supplier of high-quality, commercial prime cooking equipment. Its extensive product portfolio includes gas and electric ranges, grills, fryers, chargrills, steamers, convection and combination ovens. Williams Refrigeration supplies a wide selection of gastronorm cabinets and counters, prep stations, blast chillers and freezers, bottle coolers, bakery and modular coldrooms.
Together, Williams and Falcon are both members of the ALI Group and design, manufacture and install a highly diverse product range, supplying hotels, hospitals, schools, restaurants, bars and kitchens around the world.
Heronhill
www.acr-news.com
December 2017 59
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