This page contains a Flash digital edition of a book.
IntelliBond®, hydroxy trace minerals ... the new generation of trace mineral supply


  


   


Your key to a world of ingredients... Orffa International


Vierlinghstraat 51, 4251 LC Werkendam The Netherlands T +31 (0)183 44 77 66 F +31 (0)183 44 12 10 E info@orffa.com I www.orffa.com


Optomega-50 can improve the DHA profile of eggs by as much as 441% and reduce cholesterol by 15%. These proven benefits provide producers with an economical


solution for increased performance and profitability, whilst improving the overall health and well-being of their animals. For further information please see www.optivite.com or email info@optivite.com or call +44 (0)1909 537380


PERSTORP


ORFFA CALSPORIN®


ProPhorce™ SR: the butyric acid form of the future ProPhorce™ SR is the logical step after salts of butyric acid and their coated versions. ProPhorce™ SR has no distinctive odour and ensures a superior delivery of butyric acid throughout the digestive tract. The amazing benefits of butyric acid are well known in the


- PROBIOTIC WITH


PROVEN EFFICACY AND LOW INCLUSION COST The European approved probiotic Calsporin®


is registered for chickens for fattening, turkeys, minor avian species and piglets. Calsporin® contains


viable spores of Bacillus subtilis C-3102 and is with a content of 1.0 x 1010


cfu / gram highly concentrated. To meet the demands of practice


it is extremely heat-stable and has a proven stability in the presence of coccidiostats, therapeutic antibiotics and organic acids. The complex and unique colony form guaranties high bacterial abilities. Calsporin®


in shifting microbial colonisation in favour of mainly Lactobacillus spp., and in turn; the proportion of pathogens such as Coliforms and Clostridium spp. will reduce. In this context, Calsporin®


supports the


decrease of faecal ammonia. To obtain the individual EU registrations the effectiveness has been demonstrated in different scientific trials in chickens, turkeys and pigs. The results demonstrate that Calsporin® stands specifically for an improved performance through an enhanced feed conversion ratio (up to + 5%) and higher daily weight gain (up to 4%). The added value of Calsporin®


was repeated and confirmed


in many practical observations with customers in the past years. The proven efficacy of Calsporin®


comes with low input costs compared to


other approved probiotics. Further Information: info@orffa.com


PAGE 54 JANUARY/FEBRUARY 2014 FEED COMPOUNDER


industry. Effects attributed to butyrates* include: • Better nutrient digestibility which results in an increase in performance • Stimulation of secretion of digestive enzymes • Optimization of intestinal microbiota and an improvement of the epithelial integrity and defence systems • Down-regulation of bacterial virulence • Control of gut health disorders caused by bacterial pathogens, especially in young animals.


ProPhorce™ SR consists of butyrins which are glycerol esters promotes and stabilizes an optimal intestinal microflora


of butyric acid. Because the butyrins in ProPhorce™ SR are in the ester-form, they are effective throughout the digestive tract. Butyrins undergo a similar digestion as oils and fats (triglycerides), being hydrolyzed after the stomach in the intestinal tract by lipases. Because of the way butyrins are synthetized there is no residual butyric acid odor. No release of butyric acid occurs during storage or when getting in contact with moisture. ProPhorce™ SR is: • the butyric acid form without butyric acid smell issues. • stable as a pure product, in a premix or processed in feed. • heat stable, suitable for today’s feed manufacturing processes.


• easy to handle - there are liquid and dry forms available.


* P. Guilloteau et al. (Nutrition Research Reviews (2010), 23, 366-384).


E-mail: info@perstorpfeed.com Web:www.perstorpfeed.com


Available in Copper >54% and Zinc >55%


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68