KEMIN The EU Feed Hygiene Regulation N° 183/2005 states that safe animal feed is a requisite for safe food. Kemin’s many years of experience in using organic acids and salts of organic acids have helped
them develop the following unique programmes. Pathogenic bacteria such as Salmonella, must be controlled.
Results from Kemin’s Solid State Disinfection programme demonstrate that the use of Sal CURB® is one of the most effective ways of preventing feed bacteria recontamination by cleaning and disinfecting equipment/storage surfaces without the need for wet cleaning. Feedstuffs begin to deteriorate primarily due to mould activity.
Kemin’s Grain Treatment programme uses the MycoCURB® nutricine range to inhibit the germination of fungal spores, stop mould growth, reduce mould count and prevent future mould multiplication. Kemin’s Optimum Safety Matrix programme uses the Sal CURB®
range to assure microbiological safety and stability of finished feed and feed raw materials during the feed production process and storage by slowing down the multiplication or by killing pathogens. Kemin’s unique feed conditioning programme MillSmart delivers
extra profit through effective feed processing with the highest productivity whilst assuring product quality using the OptiCurb® range.
Kemin has also created a first in the development of probiotics
- CloSTAT™ is an active microbial that manages gut health by the production of an anti-clostridial agent. A very specific and novel strain of Bacillus subtilis was selected for CloSTAT™. By creating a balanced gut health and suppressing the pathogenic microflora, improved animal performance is achieved in an AGP free environment. Website:
www.kemin.com
low inclusion rates and, where other carrier based products are seen as less potent, pHorce is able to provide full efficacy at ultra-low inclusion rates. It also achieves excellent dispersion in the feed, as a result of the micropearl technology. Where space is deemed at a premium the benefit of minimising
nutrient dilution compared with traditional acids is a great advantage. This special carrier, unlike most mineral or vegetable carriers, retains maximal free acidity as it has no neutralisation effect on the added acids. The carrier is strong enough to allow its use in certain premixes. Recent trials conducted on a commercial broiler farm in Brazil,
have confirmed the efficacy of pHorce. When included at 0.7 kg/t in the diet it produced significant improvements in performance resulting in a return on investment of up to 280%. For further information please see
www.kiotechagil.com or email
info@kiotechagil.com or call +44 (0) 1909 537 387
KIOTECHAGIL OVERCOMING GUT FUNCTION AS LIMITING FACTOR TO ANIMAL PERFORMANCE The limiting factor in animal performance is always gut function. Supplementary acids are needed to lower the pH in the foregut during growth. Kiotechagil’s pHorce is a potent yet safe acid product that controls
enteropathogens in raw materials and finished feed. Buffered to pH 3.5 pHorce helps to overcome the natural buffering capacity of animal feed which is especially important for young animals when full gastric acid secretions may not be optimised and whilst the immune system and enzyme activity have not reached competency. By achieving a lower pH, pHorce can improve palatability in pigs
and improve protein digestion in young animals, both poultry and pigs. Due to the high acid content these benefits are achieved at extremely
PAGE 52 JANUARY/FEBRUARY 2014 FEED COMPOUNDER
LALLEMAND Lallemand is both a primary producer and major supplier of yeast and bacteria for feed and forage additives. Core products are lyophilized bacteria for forage additives as well as probiotics marketed as Bactocell ‘the lactic acid bacteria for monogastrics’ providing improvements in both feed conversion ratio (FCR) and live weight gain (dlwg) in finishing pig and broiler diets. The use of Bactocell in layers diets provides further benefits of increased laying rate, more consistent egg weight and colour as well as fewer downgraded or broken eggs. Active dry yeast probiotics include the rumen specific live yeast Saccharomyces cerevisiae CNCM I-1077 marketed as Levucell SC for ruminants providing improvements in animal performance such as milk yield or dlwg through better feed efficiency. Other dry yeast probiotics include the monogastric yeast strain
SC boulardii CNCM I-1079 marketed as Levucell SB for maintenance of gut health as well as better sow and piglet performance. Inactive yeast supplements include yeast cell wall derivatives
containing MOS and betaglucans marketed as Agrimos as well as the selenium enriched yeast product Alkosel, a highly bioavailable source of organic selenium approved for use in all species. For more information visit
www.lallemand.co.uk or tel. +44(0) 29 2054 7050 or email
ukinfo@lallemand.com
MERIDEN ANIMAL HEALTH LIMITED Orego-Stim – the Ultimate Solution for Intestinal Health Today’s l ivestock industry faces chal lenging prof i t margins as a result of variable feed and meat prices. More and more, there is a need to add value to your business activities by maximising
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