WHATʼS ON
FOODIEnews LATEST LOCAL NEWS ❤ VIEWS ❤ DIARY DATES ❤ EVENTS FEAST WITH A CHEF TURNS
CHOCOLATY Chocolate lovers near Bath are being offered a unique opportunity to learn the secrets of making – and tasting - luxury chocolates, during a three-course Chocolate Feast hosted by Marc Demarquette, one of Britain’s top chocolatiers. Sam Moody, Michelin-starred head chef at the
Bath Priory, will cook the Feast, which takes place in the All Saints Centre in Weston on 1st February. The menu is being kept secret until the night, but all three courses will contain at least a hint of chocolate, savoury or sweet. At the end of the meal diners will eat truffl es that Marc has made on stage during the evening. Tickets, priced at £38, are bookable in advance through the website
www.feastwithachef.co.uk
CORNWALL FARMERS
LAUNCH PATCH & ACRE Cornwall Farmers, a co-operative that has been part of the Cornish farming community for almost 100 years has launched a new country store in Penzance. TV presenter and farmer Adam Henson opened the fi rst Patch & Acre store in December, with more planned for 2014. Shoppers can buy a range of products from farming, equine gear, clothing, pet food and accessories and home and garden wares.
www.patchandacre.co.uk
EXCLUSIVE READER OFFERS TOP DEVON CHEF
JOINS FIVE BELLS The team behind award winning restaurant Jack in the Green have welcomed a top Devon chef to their new venture. Ian Webber, previously head chef at the two Michelin-starred Gidleigh Park has taken the reigns at the Five Bells in Clyst Hydon, Devon. The 16th Century thatched pub reopened last summer following a fi ve-month renovation project.
www.fi vebells.uk.com
Turn to page 40 for details of exclusive reader offers on a selection of winter breaks across the West Country!
HUB-BOX POPS UP
IN EXETER You don’t need to go all the way to America to taste great American clas- sics now that the latest Hub-Box ven- ture has popped up in Exeter. Serving classics like ribs, burgers, hot dogs and pulled pork, the new venue is situated at 183 Sidwell Street, opposite John Lewis.
Commenting on the new opening,
restaurateur Richard Boon said: “We are delighted to be able to bring our renowned burgers, dogs and beers into the heart of Exeter in a unique venue. Whilst the menu that Alex has devised is US inspired, it’s created using only the very best food suppliers from across the South West.”
6 | THE WEST COUNTRY FOODLOVER
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