contents ISSUE 17 ❤ 2014
FRONT COVER RECIPE IMAGE FROM COOK IT STEP BY STEP ©DK BOOKS 2014, SEE PAGE 54
WHATʼS ON
6 foodie neWS Foodie news from around the West Country
7 comPetitionS More foodie goodies to be won.
IN SEASON
8 foodie reSolutionS Have you made any?
11 healthY doeSn’t haVe to mean borinG
It can mean tasty and nutritious instead
17 Store cuPboard eSSentialS
Out with the old, in with the new
20 cooKinG on a budGet Frugal tips and recipe ideas
25 from field to Plate Time to love your greens
32 SeaSonal chef
How do they teach seasonality at South Devon college?
❤ LOVE LOCAL ❤
36 meat free meal ideaS Some vegetable inspiration
44 chef interVieW Becci took a trip to Marco Pierre White’s latest venture
46 Producer feature Ian Warren tells us about their support for the local farming community
❧ COOKING COMPANION 50 chef’S tiPS
Resident chef Peter Gorton shares more tips
52 hoW doeS Your Garden GroW? Grow your own ginger
54 cooK it SteP bY SteP Our great cover recipe is easy to make!
❧
4 | THE WEST COUNTRY FOODLOVER
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60