IN SEASON
the v-shaped stalk, keeping the whole leaf intact. Cut each leaf in half lengthways.
3 Lay a cutlet on your chopping board or work surface. Place a slice of ham on top, then 2 pieces of cabbage leaf. Roll up tightly and secure with a cocktail stick or two. Repeat with the other cutlets. Place on a baking tray and chill for 10 minutes (this helps keep the shape).
4 Beat the eggs and mix with the milk in a shallow bowl. Have the breadcrumbs ready in a similar bowl.
5 Remove the cocktail sticks and dip the pork rolls in the egg mixture and then the breadcrumbs to coat.
6 Heat 2cm oil in a wide deep pan to 180C (use a deep fat fryer if you have one). Fry the rolls for 6-8 minutes, turning, until the pork is cooked through and the breadcrumbs are golden.
7 Drain on kitchen paper.
Alternatively bake in the oven at 190C (keep the cocktail sticks in if baking) on a non-stick tray until golden brown and cooked through. Cut in half at an angle to serve.
B&F 184x123 January 2014_FoodLovers 19/12/2013 09:05 Page 1
www.riverford.co.uk
Diary of a gardener in a small space RESIDENT CITY GARDENER SIMON LOCK EXPLAINS WHY JANUARY GETS HIM JOLLY…
As months go January gets a lot of stick. But, between you and me, I quite like it. Don’t get me wrong, I like a Christmas jumper and an offi ce party as much as the next man, but it is January that really gets me feeling jolly.
The fi rst month of the year offers up the perfect opportunity to restore order to what has, by December, inevitably deteriorated into a pretty untidy existence. The year begins with an ambitious to-do list being ceremoniously stuck to the fridge door and the coming year’s planting gets organized right down to the last radish.
When space is at a premium it pays to plan ahead so, before rushing off to the garden
centre to plunder the seed aisle, stick the kettle on and grab a pen and paper. Make a map of your veg patch and if you haven’t already done so grab a PH testing kit and check the acidity of your soil.
This might all sound a bit high-tech but planting into suitable conditions can make the
difference between a bumper crop and a bum deal, and rotating what you plant will keep your soil in top condition. Shift round brassicas, roots, legumes and fruits, so the same family isn’t planted in the same place two years running, and if need be you can adjust the PH levels by adding lime or sulfur. If space is tight this can present problems, because that sunny spot where your tomatoes
fl ourished last year is now out of bounds, but if you can juggle round grow bags and containers this gives you a distinct advantage over those planting straight into beds. Now, with a plan in place, you can look forward to spring with renewed confi dence and tick one more thing off that list.
TM
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FOODLOVERMAGAZINE.COM | 27
Sumptuous Smoked Duck
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