Sheriffmuir Inn It’s the inn place out of town
A varied, seasonal menu & A wonderful specials BOARD * Christmas bookings now being taken *
For reservations call 01786 823 285 CLOSED MONDAYS
Visit our website for more information
www.sheriff
muirinn.co.uk
Stuff the turkey! For some folk Christmas without turkey is a bit like stew without dumplings, or gin without tonic, but if yours is always disappointingly dry and overcooked, why not look at an alternative this Christmas?
Goose is tender, full of fl avour, relatively cheap, and a 4kg bird should easily feed six people. It has a reputation for being fatty but don’t be put off . Simply prick the skin well and pour off the surplus fat about an hour into cooking, and hey presto - problem solved!
Ducks are smaller, which means they cook faster than a huge turkey or goose. Moist and strongly fl avoured, one large duck feeds four so they are perfect for smaller gatherings, but don’t plan on serving one up if you’re hosting a Christmas for twelve!
Beef is quick and easy to cook, and as you can buy whatever amount you need, it is suitable for gatherings both large and small. Allow 500g of rib of beef per person (including the bone) and glaze the top to keep it moist.
Why not give venison a try? It’s a lean meat, and consumption is currently on the increase as we become more health-conscious. It can be purchased at good butchers. A more exotic option is ostrich, which tastes like good quality beef fi llet and requires very little cooking.
Other possibilities are ham, lamb, partridge and pheasant. So go on, stuff the turkey this Christmas and try something diff erent for your festive feast!
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