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he 2009 conference organized by the International Food Policy Research Institute (IFPRI) in Entebbe, Uganda, was made possible through sup- port from the U.S. Agency for International Development (USAID). We acknowledge the support of Dr. Theresa Sengooba and Ms. Christina
Lakatos, who actively helped organize the conference. We thank the partici- pants in the conference for their valuable contributions to the successful com- pletion of the event. We acknowledge further support from the International Development
Research Centre –Canada (IDRC-Canada) and the Program for Biosafety Systems (PBS), which helped in the preparation of this book. PBS is funded by the Office of the Administrator, Bureau for Economic Growth, Agriculture and Trade/Environment and Science Policy, USAID, under the terms of award EEM-A-00-03-00001-00. The opinions expressed herein are those of the co-editors and authors and
do not necessarily reflect the views of IDRC-Canada or USAID or its mis- sions worldwide.