STUFFED & GRILLED SIRLOIN STEAK Need: 3 Garlic cloves 1 tablespoon olive oil 1/3 cup fresh cut parsley 2 teaspoon basil 2lbs boneless sirloin – 1 inch thick 1/2 teaspoon fresh ground pepper Mushrooms (you decide on quantity & type - Shiitake are always nice) Cheese (Provolone is a favourite of mine but whatever floats your boat).


DIRECTIONS: • Marinate or put a favourite rub on your steaks and leave them in the fridge overnight (optional).


• Sauté garlic in olive oil until hot but not brown. Remove from heat and stir in parsley and basil – set aside.


• Sauté mushrooms in butter and put aside.


• Leave the steaks out until they reach room temperature.


• With a sharp knife, cut the steaks horizontally to form a pocket


• Stuff your garlic mixture, mushrooms & cheese into the pocket and stick tooth picks through the cut side to keep it all in.


• Grill the steak the way you normally would (5-8 minutes per side). Serve whole or cut into servings.


Note: Remember that the steak will take less grilling time on each side because it’s been cut (adjust accordingly when grilling).


EQUIPMENT NEEDED: • BBQ of your choice (if you have a side burner or griddle on your bbq it can be all done outside)


• Tongs (Pigtail flipper is also a great tool for tending to the steaks)


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