Christmas
Dreaming of Christmas
AS the autumn leaves turn gold, it’s time to start dreaming of festive food in classy
restaurants, special meals at home, a trip to the
panto, party fun and, of course, piles of presents. The pages ahead have a host of ideas to help make your Christmas wishes come true.
Christmas Day
Traditional 5 Course luncheon
£75.00 per person
The Souffle Restaurant Christmas Celebrations 2012
Christmas Party Menu Cream of Asparagus Soup
Trio of Tiger Prawns, Gravadlax of Salmon and hot ‘Parkwood Trout Farm’ Salmon
Foie Gras and Chicken Liver Parfait served with an Apple and Grape Chutney and Foccacia Bread
Ravioli of Mushrooms with a Cepe, Shallot and White Wine Cream Sauce
Supreme of Cod with a Lobster and Coriander Sauce Roast Rump of English Lamb with a Rosemary Jus
Traditional Roast Turkey served with a Chestnut Stuffing and Crispy Bacon
Roulade of Mushroom, Spinach and Shallots with a Mushroom Cream Sauce
Blackberry and Vanilla Creme Brulee served with a Blackberry Sorbet
Milk Chocolate Marquise with a White Chocolate Ice Cream and a Chocolate and Vanilla Milk Shake
A selection of British Cheeses
Terrine of Oranges, Bananas and Strawberries served with a Passion Fruit Coulis
Tea and Coffee served with Mince Pies Lunch £22
Dinner £28
Whatever the numbers in your festive party, why not relax and let Souffle help you enjoy the occasion. For further details and reservations call 01622 737065 The Green, Bearsted, Maidstone, ME14 4DN
www.soufflerestaurant.net Mid Kent Living 19
Christmas Parties in January
available 8 – 31 January 3 course meal £19.50 per person for 15 people or more. Please call for menu details
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