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Christmas


Dreaming of Christmas


AS the autumn leaves turn gold, it’s time to start dreaming of festive food in classy


restaurants, special meals at home, a trip to the


panto, party fun and, of course, piles of presents. The pages ahead have a host of ideas to help make your Christmas wishes come true.


Christmas Day


Traditional 5 Course luncheon


£75.00 per person


The Souffle Restaurant Christmas Celebrations 2012


Christmas Party Menu Cream of Asparagus Soup


Trio of Tiger Prawns, Gravadlax of Salmon and hot ‘Parkwood Trout Farm’ Salmon


Foie Gras and Chicken Liver Parfait served with an Apple and Grape Chutney and Foccacia Bread


Ravioli of Mushrooms with a Cepe, Shallot and White Wine Cream Sauce


Supreme of Cod with a Lobster and Coriander Sauce Roast Rump of English Lamb with a Rosemary Jus


Traditional Roast Turkey served with a Chestnut Stuffing and Crispy Bacon


Roulade of Mushroom, Spinach and Shallots with a Mushroom Cream Sauce


Blackberry and Vanilla Creme Brulee served with a Blackberry Sorbet


Milk Chocolate Marquise with a White Chocolate Ice Cream and a Chocolate and Vanilla Milk Shake


A selection of British Cheeses


Terrine of Oranges, Bananas and Strawberries served with a Passion Fruit Coulis


Tea and Coffee served with Mince Pies Lunch £22


Dinner £28


Whatever the numbers in your festive party, why not relax and let Souffle help you enjoy the occasion. For further details and reservations call 01622 737065 The Green, Bearsted, Maidstone, ME14 4DN


www.soufflerestaurant.net Mid Kent Living 19


Christmas Parties in January


available 8 – 31 January 3 course meal £19.50 per person for 15 people or more. Please call for menu details


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