Bowdens Farm, Hambridge, Somerset TA10 0BP
The Somerset Smokery
“Seriously, these are products that beg rapt adoration; sweet, rich and delicately smoked, the flesh is as subtle as it is soft.” Tom Parker Bowles, The Mail on Sunday
SIMPLE PLUM AND HAZELNUT CRUMBLE
600g Plums 1 tsp Ground cinnamon 75g Light soft brown sugar 125g Plain flour 50g Butter, chilled and cubed 50g Roasted chopped hazelnuts
1 Pre-heat oven to 190°C, Gas 5. Halve the plums, remove the stones and slice.
2 Place the plums in the base of an ovenproof dish, sprinkle with cinnamon and 25g of the sugar, then stir the mixture to make sure the plums are evenly coated.
3 Sieve the flour into a large bowl and rub in the butter until the mixture resembles a crumble. Stir in the remaining sugar and hazelnuts.
4 Spoon the crumble topping over the plums and spread evenly.
5 Bake in the centre of a pre-heated oven for 35 minutes until top is golden and crunchy. Serve with a creamy vanilla or clotted cream ice cream.
To add apple, peel
and chop cooking apples and place in a pan with lemon juice to stop then browning, sprinkle with sugar and add a little water, cook to the required bite and layer up with the plums. Alternatively layer up with blackberries.
Restaurant, Shop,
www.brownandforrest.co.uk
Mail Order & Online 01458 250875
Proudly Supplying: The Ivy, Scotts, Fortnum & Mason, Le Caprice,
J.Sheeky, Wiltons & Brookes
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