Farringford Justin Brown
at
Recently awarded two AA Rosettes, Justin Brown at Farringford promises an exceptional dining experience in a stunning setting.
Award winning chef, Justin Brown, creates mouth-watering seasonally changing menus, using locally sourced
ingredients supplemented by produce grown in our own kitchen garden. When the sun comes out, dine al-fresco on our sun-trap terrace and enjoy our occasional summer barbecues. In addition to our A la Carte, Lunchtime Market and Sunday Lunch menus, we also offer a children’s menu and a sublime eight course tasting menu.
Saturday. Starters from £4.50 and main courses from £10. Choose from
a selection of delicious dishes such as: Seasonal Soup, Homemade Bread
Freshwater Crab Cake with a Chilli, Coriander and Mango Salsa
Wood Fired Pizza, Roast Island Tomatoes, Mozzarella,
Wild Mushrooms and Tyme
Isle of Wight Gold Battered Local Fish, Triple Cooked Chips, Crushed Peas
(Justin Brown 2011 London Chef of the Year Winner)
Selection of Homemade Ice Cream and Sorbets
Market Menu is available Tuesday-
LUNCHTIME MARKET MENU Designed for a lighter lunch, our
A LA CARTE MENU
exciting way. Starters from £7.95 and main courses from £14.95. Spectacular dishes include:
Locally Shot Pigeon Breast, Sweetcorn, Sweetcorn Puree and Red Wine
Coddled Free Range Egg with Wild Mushroom and Toasted Hazlenuts
Newchurch Pork Belly, Wild Garlic, Pineapple, Salt Baked Potato, Crackling, Pork Sauce
Honey Roast Parsnip Rolled in Toasted Oats, Woodland Mushrooms and a Slow Poached Hens Egg
Textured Chocolate Cake, Warm Chocolate Sauce
Vanilla Pannacotta, Blood Orange Granite and Red Vein Sorrel
Showcasing the very best of Island produce presented in a fresh and
SUNDAY LUNCH
Our traditional Sunday Lunch Menu is £17.95 for two courses and £19.95 for three courses.
Mouth-watering dishes include:
Isle of Wight Wild Garlic Soup with a Soſt Poached Hens Egg
Roast Aged Shorwell Beef, Roast
Potaotes Cooked in Beef Dripping, Seasonal Vegetables, Yorkshire
Pudding, Horseradish, Red Wine Jus Roast Dunsbury Lamb, Roast
Potatoes, Mint Sauce, Seasonal Vegetables, Red Wine Jus
Pan Fried Fillet of Gurnard, Spinach Gnocchi, Samphire and a Butter Sauce
Espresso Pannacotta with Homemade Tia Maria Raisins
White Chocolate Mousse, Raspberry Sorbet and Crisp Meringue
Farringford • Bedbury Lane • Freshwater Bay • Isle of Wight PO40 9PE 52
www.styleofwight.co.uk
For Restaurant Booking Call: 01983 752 700
www.farringford.co.uk
Advertising Call (01983) 861 007
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