At the European Business School London, the study of events management will open doors to employment within an exciting and fast-paced industry.
Events Management is now a recognised discipline for university-level study. The most relevant events management courses have a strong practical focus and respond to the needs of the industry. Competition for event related
positions is high and students planning a career within the sector will most definitely be far better prepared if they have proven, practical
The events management industry is a dynamic, vibrant and flourishing sector in which to work and study, with excellent career opportunities both in the UK and overseas. It is an industry that has grown significantly over the past decade – events management on an international scale is seriously big business.
Both private and public sector organisations require events specialists and events are diverse. These can range from small bespoke private functions to large scale exhibitions, festivals, award ceremonies, sports tournaments, music concerts and world events such as the Olympic Games. Many of these larger events have a truly international dimension with international delegates, logistics, marketing and multiple locations.
Determination, resilience, enthusiasm and creativity are all needed to succeed within the
experience to show prospective employers.
The European Business School London – part of Regent’s College London, the largest college of private Higher Education in the UK – offers an exciting and contemporary 3.5 year BA (Hons) International Events Management.
This programme equips students with the knowledge and skills relating to all stages of the events management process, from the point of conceptualisation onwards. Students learn how to plan, implement and evaluate events, taking into consideration operational, financial, and marketing/PR issues. The programme offers a wide range of elective modules in areas such as Culture and Tourism; Food and Society; Services Marketing; Modern Gastronomy; Public Relations; Design in International Events Management and Enterprise Planning. The international dimension is a theme running through all aspects of the course, and is
events management industry – but the rewards can be considerable. This is an exciting and fast- paced industry, in which entrepreneurial and people-focused individuals can flourish.
Determination, resilience, enthusiasm and creativity are all needed to succeed within the events management industry – but the rewards can be considerable. This is an exciting and fast-paced industry, in which entrepreneurial and people- focused individuals can flourish.
underpinned by two semesters of study abroad. Students on the course also have the option to study a foreign language, choosing from Arabic; French; German; Italian, Japanese; Mandarin Chinese; Portuguese; Russian and Spanish.
Students on the course benefit from small class sizes and high levels of personal support offered by faculty members, who are events management practitioners. The School’s beautiful central London campus, excellent careers support – including one-to-one career coaching – and multicultural environment, are all highly valued by current students.
The next start date for the BA (Hons) International Events Management is in September; students can make a direct application to the School via the website, and do not need to apply through UCAS.
The European Business School London has Open Days on the first Tuesday of each month (excluding September) as well three Saturdays a year. To attend an Open Day, or to book a personal consultation and guided tour of the campus, available Monday to Friday, or to find out more, contact:
ebsl@regents.ac.uk or visit the website:
www.regents.ac.uk/ebsl
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84