This page contains a Flash digital edition of a book.
20


The most valuable (c)air you can offer


Air, it’s crucial to each and every one of us. Onboard an aircraft, travellers will often neglect to consider the importance of an adequate and competent air supply. Luckily CTT Systems have it covered


Why is air so dry in the cabin? Air conditioning systems in modern aircraft are designed to take in approximately 50 percent of their air quota via the engines – in other words, atmospheric air from around 10,000 metres altitude. The remaining 50 percent consists of recirculated cabin air. Atmospheric air is extremely dry which means cabin air is also dry. Normally, the relative humidity (RH) in homes and offices is between 50 and 60 percent. In an aircraft, the level lies between 5 and 15 percent. In extreme cases, humidity levels as low as two percent have been recorded.


How does dry air effect people? Passenger comfort is mainly affected on long- haul flights of 5 to 18 hours. The human body is not designed to function in a dry environment (lower than 20% RH) and is adversely affected when subjected to it. In the dry conditions on board, many passengers experience irritated mucous membranes in the nose and throat, contact lenses have to be removed, there is an increased likelihood of colds, and a greater risk of bacteria spreading. Problems also occur with dry skin, allergies, etc. This especially applies to cabin crews, who are continuously exposed to low humidity levels. The problem is most apparent in business class and first class where there are fewer passengers and less moisture is generated. Conditions in tourist class are somewhat better as passenger density is higher and more moisture is generated. However, even in tourist class, moisture needs to be added to attain an acceptable humidity level.


Demands on enhanced comfort Passengers today are more knowledgeable and aware of their health, and the effects of flying. What’s more, people are much more conscious of how they spend their work and leisure time,


making demands on the possibilities to work and rest during flights. The airlines’ response is demonstrated in the fact that a majority of airlines have redesigned, or are in the proceeds of redesigning their cabins for improved comfort. Airlines spend millions of dollars installing better seating, video on demand, live TV, internet connections, etc, to meet passenger demands. Some airlines have even installed fake starry skies to simulate night skies and thus promote sleep. Air quality onboard is a matter of much discussion; many


passengers consider it to be poor, with fatigue, faintness, etc, as the result. The fact that people today fly longer, up to 18 hours, means that the effects of poor air quality are more pronounced. In all likelihood, we will see requirements for improved air quality onboard, with the emphasis on the level of humidity.


CAIR™ Cair™


– the technology consists of the CTT Zonal Drying™ System,


and a system for humidifying sections of the aircraft’s passenger and crew areas. The humidifying part of Cair™


consists of one or more


humidifiers with water supply systems. The humidifier uses the technique of evaporative humidification and has been developed in cooperation with Munters. The main component in the humidifier is a pad of glass fibre with specially designed air channels moistened via a spreader system. When dry air passes the moist surface of the pad, the water evaporates and the air is humidified while it is cooled. By dimensioning the pad according to the airflow to be humidified, as well as controlling the supply of water and air temperature before the pad, the


humidifier can operate without further regulation. Minerals and other contamination in the water are precipitated in the pad. The pad is replaced at regular intervals depending on the mineral content of the water. The risk of bacteria spreading via the humidifier is minimal since the water evaporates during transfer to the air and thus cannot carry any bacteria. The humidifier is installed in supply ducts to the zones to be humidified. Water is taken from the aircraft’s


regular water system. In addition to the actual


humidifier, the CAIR™ systems for


the new Airbus and Boeing aircraft, A380 and B787, incorporate a software- based control unit, moisture sensors and advanced water valves.


Cair™ Cair™


and its benefits is developed to meet passenger


requirements on health and increased well-being during flights. In-flight studies have shown that humidifying the cabin reduces tiredness and alleviates dehydration of the eyes, skin and mucous membranes. As the condition of the mucous membranes is essential for the body’s immune system, there is thus a reduced risk of viral infection during flights. CTT Systems’ goal with Cair™


well-being during flights. Cair™


level in the cabin, which has a positive effect on all the passenger’s senses. Passengers will feel better, sleep better, food and drink will taste better. Cair™


a unique opportunity to gain competitive advantages through improved comfort on long- haul flights – a strategic marketing tool in parity with in-flight entertainment.


is to improve the passenger’s sense of raises the humidity


means airlines around the world get


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164  |  Page 165  |  Page 166  |  Page 167  |  Page 168  |  Page 169  |  Page 170  |  Page 171  |  Page 172  |  Page 173  |  Page 174  |  Page 175  |  Page 176  |  Page 177  |  Page 178  |  Page 179  |  Page 180  |  Page 181  |  Page 182