This page contains a Flash digital edition of a book.
RESORT SPA


Manager Lucia Papalini, who developed the spa, wants people to say it is “the most beautiful they’ve ever seen”


And they leſt me to do my job,” she says. Papalini worked on cre- ating a Florentine feel, choosing local alabaster for trays, dishes and bottles and even deciding the scent guests experience as they enter – a mix of Venetian potpourri and verbena oil. It was also her decision to name each treatment room aſter trees found in the garden. For the spa’s products, Papa-


lini knew what she wanted as well – natural, traditional ingre- dients that had a Tuscan feel. So she approached Officina Pro- fumo-Farmaceutica di Santa Maria Novella, which has been making herbal products using ancient methods since it was established in Florence in 1612. Today, the small company has a shop and museum in cen- tral Florence, as well as shops around the world, but it had never created products for a spa before. “Tey told me ‘these are the products we have, we don’t want to do anything more at the moment’,” Papalini says. But she eventually persuaded them to prepare products for her exclusively. Papalini worked closely with the company’s chemical technician


Four Seasons Hotel Florence by numbers


n The hotel reached 100 per cent occupancy in July 2009, one year after opening n The hotel, which has 116 rooms and suites, employs 250 staff n The spa has a capture rate of 25 per cent n The spa has up to 13 employees, depending on the season


director for three months on these. She asked for a powder from nuts of the cypress tree to be used in a scrub that is now one of the spa’s most popular treatments. Other creations include a scrub made a powder from the iris flower – an emblem of Florence – for the spa’s signature treatments. While the use of natural products like these mean results are not as quick as when chemicals are used – for example, facials last for 75 minutes – this was the only way for


Papalini. “In our spa, you don’t need to think about technology,” she says. “You can think about an ancient noblewoman who would have taken a bath with these products.”


PROUD MOMENTS


Te spa and its treatments have proved popular – though it’s mainly marketed to Four Seasons Florence clientele, 15 to 20 per cent of visitors are external, with other local hotels booking appointments for their guests. Having launched in 2008 amid the economic cri- sis, the spa isn’t profitable on its own yet, but Papalini expects that it will be in a year. In the meantime, she’s looking to attract more external guests for the slower winter months through giſt cards for treatments, and by promoting the spa to locals who are increas- ingly visiting the hotel restaurant for its new Sunday brunch. In terms of competitors, there’s the five-star Il Salviatino in nearby


Fiesole – a €50m (us$63m, £41m) resort which is currently develop- ing a Devarana Spa by Tai company Dusit International. But this isn’t a worry, Papalini notes, as it’s a completely different concept with its Asian-themed treatment menu. Papalini’s proud of the spa she’s built, and speaks about her work


with an undeniable passion; one of her strongest memories is about what happened aſter the spa’s very first treatment. “It was a father, a mother and a daughter – Americans – and they gave us a really high tips and were so complimentary. Tey loved the concept,” she recalls. “Te proudest moments are when the guests tell you ‘you did a great job’. I want them to come out saying that this is one of the most beautiful and interesting spas they’ve seen.” l


FOUR SEASONS HOTEL & RESORTS – NEW DEVELOPMENTS


Four Seasons currently has around 40 projects in the pipeline. New and upcoming developments include:


Four Seasons Hotel Beirut – Launched in December 2009, this 230-bedroom hotel features a spa with seven treatment rooms, a VIP couples’ suite with a private


whirlpool, an outdoor terrace and Mediterranean views.


Four Seasons Resort Vail – When this Colorado resort opens in mid-2010, it will feature an Alpine spa with 13 treatment rooms, including two for cou- ples, and treatments especially designed for high altitudes.


66 Read Spa Business online spabusiness.com / digital


Four Seasons Private Res- idences Denver – An urban condominium which will offer a spa and salon when it launches in third quarter of 2010.


Four Seasons Hotel Marra- kech – Set for a late 2010 debut, this 140-bedroom hotel will boast a full-service spa, steamroom, two


large heated swimming pools, a plunge pool and a fitness centre.


Four Seasons Hotel Hangzhou at West Lake – Also launching in late 2010 and one of a number of Chinese projects in the pipeline, the hotel’s spa will feature Asian therapies, an indoor swimming pool and an outdoor heated pool.


SPA BUSINESS 3 2010 ©Cybertrek 2010


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84
Produced with Yudu - www.yudu.com