The STaTS are
in for SucceSS
aT The
fox
SporTS
Grill
For my main course, I chose the Stack of St. Louis Ribs. When the meal arrived with crème anglaise. This devil’s food cake is absolutely heavenly. I almost got the
I was amazed at the very generous portion. This meal could easily be enjoyed by Banana Bread Pudding, which was highly recommended by my waiter Neal. What
two people and even though they were utterly delicious… I had leftovers for the sounded great about this dessert is that the bananas are fresh off the Dole ship,
next day! The ribs were cooked slowly in a hickory smoker and then smothered in which can be seen docked from the patio of The Fox Sports Grill when the ship is
the restaurant’s homemade BBQ sauce. The entrée comes with sweet potato fries in the San Diego port. The Fox Sports Grill really knocks it out of the park with the
and corn bread. The meal was just amazingly well done and enjoyable to savor. incredible views of the San Diego Bay, the wonderful food and great service along
The Fox Sports Grill offers a variety of menu items from eight different sand- with full access to the sporting life. The restaurant really has its game on and with
wiches, an array of burgers, house specialties, “build your own” pizzas and pastas. a reasonably priced menu; you will leave feeling like a champion…even if your
The choices really make for a huge selection of dining options for either lunch or favorite team isn’t.
dinner, which make The Fox Sports Grill an all-star dining experience.
For those who imbibe in spirits, there are a multitude of signature cocktails with
clever titles such as the “Slam Dunk Martini” or the “Courtside Cosmo” and a pre- The Fox SporTS Grill
eminently displayed wine wall with 145 bottles to select from for complementing one park Boulevard
your meal. open seven days a week for lunch and dinner
What’s a meal without dessert? The Fox Sports Grill presents five different sweet Sunday – Thursday 11:00 a.m. to midnight
treats for dessert. I can vouch that the Four-Layer Chocolate Cake is to die for. Friday and Saturday 11:00 a.m. to 2:00 a.m.
Incredibly moist devil’s food cake is layered with a cream-cheese icing and served 619.231.9000
MAY 2009 | RAGE monthly 79
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