CATTLE RAISERS COMMUNITY
INDUSTRY ALLIED
was honored to receive such high ratings from dealers among these categories. According to Joe Michaels, managing director of
RCR 999 Top Mate
New set of breeding-age bulls now available All bulls come with EPDs, ultrasound data and fertility tested.
Thank you to these bull buyers: Russell L. Roach, Judson, TX — 1 Bull Olen and Wilford Wilde, Wall, TX — 1 Bull Pamela Meador Estate, El Dorado, TX — 2 Bulls
Loyd Whitehead Cell 325-234-5115 Office 325-396-2384
Randy Wood 325-396-4911
Mark McClintock 325-650-4223
5749 Rocking Chair Lane • Ft. McKavett, TX 76841-2007 Certified Brucellosis-Free 5514
Forage Solutions for Vermeer, the NAEDA Dealer’s Choice survey validates successful business practices and sheds light on potential areas of improvement. “This award confi rms that we are doing many things well right now, but things can change rapidly,” Mi- chaels said. “We appreciate the importance of sup- porting our dealers and will continue to strengthen that relationship and further align our businesses so they can meet the ever-changing needs of their customers.”
JBS Blue Ribbon Angus Beef Website Highlights Prize-Winning Beef
J TULIA FEEDLOT INC.
CUSTOM CATTLE FEEDING 7405 FM 928
Tulia, Texas 79088 Phone: 806-668-4731
If you want to discuss
the particulars of feeding your cattle, call
Tulia Feedlot, Inc.
Manager: John Van Pelt
Asst. Manager: Grady Van Pelt
Artwork by Dino Cornay 22 The Cattleman June 2014
BS USA HAS LAUNCHED
BLUERIBBONANGUSBEEF.COM, A contemporary website that showcases their Blue
Ribbon Angus Beef® program. The website serves as a sales resource and informational tool for retail and food service operators, as well as an easy-to-use source of information for consumers. “Launching the Blue Ribbon Angus Beef website
represents our commitment to provide high-quality products and service to our customers,” said Alex- andria Tyre, marketing manager at JBS USA. “The website provides the opportunity to engage with consumers about our high-quality Angus program while serving as an added selling resource for our customers. “Consumers want a fl avorful eating experience at
a good value, but many consumers are unsure about the variety of cuts and preparation options,” Tyre said. “
BlueRibbonAngusBeef.com is a new outlet providing dependable product information and fun recipes for consumers to try. “The site also offers our retail and food service
customers valuable tools and support to maximize the benefi ts of our Angus program,” she added. Blue Ribbon Angus Beef is a product of JBS USA, an
indirect, wholly-owned subsidiary of JBS S.A., a lead- ing animal protein processor. For more information, visit
jbssa.com.
thecattlemanmagazine.com
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