TABLE OF CONTENTS AUGUST 2013 50
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If we’ve not been escaping the heat with sweet and savoury popcorn (we’re an indecisive bunch) in the air-conned cinema – okay, and with a tub of ice cream, too – we’ve been pretty much chained to the barbecue of late. Ever tried an alfresco fry up? Do it. You won’t look back...
8 28 36
STARTERS 07 Horses for courses (not another scandal, we promise!), clandestine cakes and (all together, now) FFfoodSwap!
CHEF! Amazing recipes from the region’s top kitchens
26 Red mullet, olive gnocchi and sauce vierge by Lee Gallimore
28 Sea bream with chorizo and heritage tomato dressing by Cedrik Rullier
30 Lardy cake by Sean Ducie
32 Red berry and elderflower cake by Sally David
crumbsmag.com
ADDITIONAL RECIPES
8 Cheat’s peach cobbler by Laura Rowe
22 Tomato and bread salad by Matt Tebbutt
41 Affogato with coffee semifreddo by Talia Maddison
52 Sticky barbecue chicken wings by Robert Goves
KITCHEN ARMOURY 35 Jazzy German bins; a lesson in butchery and barbecues from that handsome Henry Herbert; and essential kit for the grill
SUPPERCLUB 41 Meet one of the most dynamic foodie families in the Cotswolds – and get serious barbecue envy!
MAINS 50 Afternoon delight Not quite lunch, not quite dinner, but essential to the Cotswolds. What am I?
52 The Country Kitchen Columnist Robert Goves can’t resist a bit of alfresco cooking with his sticky chicken wings
54
Grilled: Alex James in The Crumbs interview If Jamie Oliver is a rock star of the food world, Alex is a rock star of the (er) rock star world. Watch them come together in summer festival harmony
AFTERS New and notable restaurants, cafés, bars
60 Colleys 62 Bell at Sapperton 64 Prego
DEPARTMENTS
57 Next issue 66 Little Black Book
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