Starters


BREAD SALAD (SERVES 4) INGREDIENTS


TOMATO and 6 ripe tomatoes, seeded and diced


handful cherry tomatoes, some whole, some halved 1 cucumber, seeded and diced


1 red and 1 yellow pepper, seeded and diced 1 red onion, finely sliced


1 ciabatta loaf or French stick, preferably a few days old, torn into bite-sized chunks


120ml olive oil red wine vinegar, to taste 15 basil leaves, roughly torn


METHOD


– Throw all the vegetables into a large bowl with the chunks of bread. Season with salt and pepper and leave for 20 minutes to allow the juices to mingle. – Add the olive oil and vinegar to taste, season with more black pepper and stir in the basil leaves. This is delicious on its own – or served with pretty much anything, actually!


crumbsmag.com 23


Extracted from:


Matt Tebbutt’s Guilty Pleasures (Quercus, £18.99)


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