Cotswolds Y No.5 August 2013 e 8 s t s a e U R


My eyes’ve gone funny! What can I eat to fix it?


Seafood! FROM


THE REGION’S BEST CHEFS


£3 where sold


or WHICH GOES ON FIRST?


jam? Plus!


SUPPER CLUB’S BACK!


More...


Guild of Food Writers Awards 2013


WINNER! best food magazine


x i


e m lA e u Cream


ON!


L a F


s HENRY HERBERT’S MEAT


food to suck off your fingers


Barbecue (and dribble down your chin)


Peaches & cream


S


U


A


M


M


l


E


B R B b


T


e


d


R


E


T


S


v J gi l


SIZZLING RECIPES


( It's the big scone debate! )


a n


,


h s


a


c


e e


CRUMBS


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68