Starters FOOD DIARY Vegan and vegetarian food writer and photographer CHAVA EICHNER has
travelled the world in search for inspirational ways to combine her passions for food and photography. This is what she ate in one summer week…
Cotswold-based food photographer Chava Eichner’s commitment to sharing how delicious and decadent vegan food can be has seen her collaborate with some of most influential names in the industry, including The Vegan Society, Animal Aid and Cook Vegetarian. Earlier this year The Vegetarian Society
asked Chava to apply her vibrant style to the food images that helped promote National Vegetarian Week in May, and she’s admitted her home in Ilmington – in
MONDAY BREAKFAST Big veggie
Bowl of cereal with almond milk and tea
Slice of toast and half a mug of tea,
gulped down on the run
Bowl of cereal with almond milk and tea
Bowl of cereal with almond milk and tea
Toast with
cashew nut butter and tea
brunch of veggie sausages, garlic mushrooms,
hash browns and tomatoes with wholemeal toast, accompanied by tea and apple juice
LUNCH Hummus, Sandwich
with Marmite and salad
Leftover curry with naan – even better the next day!
Dairy-free cheese
and pickle sandwich with spicy salad leaves
DINNER
Bring and share vegan
feast – Andrea’s vegetable curry with homemade naan, Zoe’s
salad with mixed crunchy seeds and my sticky toffee pud with dairy-free ice cream
Carluccio’s aubergine penne with rocket.
Dairy-free vanilla ice cream for pud
Scrambled
tofu with spring onions and tomato with crispy potatoes and green beans. Handful of chilli pistachios, and a glass of red wine
Veggie sausage hot dog at my son’s pyjama- day party
Four-bean
chilli with brown rice and dairy-free grated cheese
Oven-roasted tagine with gnocchi –
tested for The Vegetarian Cookery
School recipe competition.
Glass of red wine or two
18
crumbsmag.com Bundles of
fresh asparagus from Talton Mill farm shop with creamy chive sauce and
new potatoes
Mushroom stroganoff with rice
falafel, cucumber, carrot and celery sticks – afternoon tea treat for
my son at Mrs Brown’s Tea
Room in Shipston
Too stuffed from brunch, so no lunch!
Banana,
strawberries and Bourbon biscuits
Toast with homemade marmalade and tea
TUESDAY WEDNESDAY THURSDAY
the north of the Cotswolds – has played a vital part in her work. “We’re surrounded by both farm shops
full of local produce and allotments,” she says, “and all share a sense of community spirit, the perfect backdrop for my creativity to thrive. I get to collaborate with some wonderful, passionate people, who genuinely care about the world around them. It’s extremely satisfying in every sense of the word.” ✱
www.flavourphotos.com
FRIDAY SATURDAY SUNDAY
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