MALAYSIA AND SINGAPORE
Ask The Agent
SANYULA KABISA Travel Consultant Tropical Sky “Clients always give us
positive feedback on Malaysia and Singapore. They’re inexpensive destinations – the food courts in Singapore are really great value, for example, and the food’s cooked right there in front of you.”
WHERE TO BOOK IT Kuoni – 0844 488 0352
www.kuoni.co.uk A six-night stay, combining Singapore and Kuala Lumpur, starts from £1397pp, departing London Heathrow in early January 2013. Based on two adults sharing, the package includes three nights at the Furama City Centre Hotel in Singapore and a further three nights
at the Dorsett Regency Hotel in Kuala Lumpur. The price is room-only, but all flights and transfers are included.
HAYES & JARVIS – 0871 200 2211
www.hayesandjarvis.com/agents A 10-night twin-centre break to Singapore & Langkawi, Malaysia, is priced from £1449pp. It departs on October 29 2012 and comprises three nights’ room only accommodation at the four-star Traders Hotel in Singapore, seven nights room-only accommodation at the five- star Westin Langkawi Resort & Spa in Langkawi, Malaysia (includes two bonus nights) with one complimentary buffet dinner for two, Singapore Airlines flights from London Heathrow and transfers.
EDEN LUXURY TRAVEL – 01244 567000;
www.edencollection.co.uk Seven nights at the Four Seasons Resort
CULTURE VULTURE BY BEN LERWILL
in Langkawi is from £2220pp (low season) or £2610pp (high season). The resort is around 25 minutes’ transfer time from the airport and has a private mile-long beach. The price is room-only, in a Lower Melaleuca Pavilion, with flights to Langkawi from the UK. •
Be a SingaPro!
“Singapore is renowned for its fusion of different cultures. You see it in everything from the food to the architecture, but for me nothing showcases it more clearly than a trip to Little India (opposite) on a Sunday. It fizzes with life and colour on any day of the week, but on a Sunday you’re transported into a whirl of spices and crowds more akin to Delhi than Singapore. I was there during Diwali, the annual Hindu ‘Festival of Lights’. I found a pavement seat at a crowded curry house, ordered a biriani and watched endless groups of Indian locals strolling along the road. Two hours later I was back among the glossy hotels of the Central Area, having to pinch myself that I was in the same country.”
STB
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