IT’S HOT STUFF
When Celebrity announced the innovation of the first glass-blowing studio at sea, it sounded almost the ultimate in sea-going gimmickry. It would be a five-minute wonder, I thought; a very passing diversion on a ship full of other attractions. How wrong can you be? The CORNING MUSEUM HOT
The balcony was roomy enough for breakfast and the general comfort levels – notably the large, flatscreen TV and sofa area, which provided plenty of room to stretch out when in the cabin – were all well into the premium range, if not push- ing luxury territory.
Of course, a ship this large does have
its drawbacks. Getting around is some- times a challenge and, with the array of al- ternative dining on offer, you need to plan your meals in advance in most instances.
an alternative to traditional Fixed sittings at 6 and 8.30pm), offers even more flexibility, but also requires a little forethought as it can still get busy early in the evening. It is the dining, though, that remains
C
Celebrity’s watchword, both in the main restaurant – the gorgeous Moonlight Sona- ta – and in the eight alternatives; nine for those in the AquaClass accommodations, which have speciality spa cuisine restau- rant Blu as their dedicated dining room. It’s worth going through the full selec- tion to highlight just how much choice – and quality – is at the heart of the Solstice- class appeal.
elebrity’s new Select Dining, which allows you to visit the main dining room any time from 6-9.30pm (as
Murano offers contemporary French cuisine in a beautifully understated setting, with a set menu featuring pan-seared foie gras, lobster bisque, caviar, Dover sole, Filet Mignon and Muscovy Duck Breast, also available with a five-course wine pairing. Tuscan Grille is the Italian showcase,
a wonderfully evocative night-time setting right aft on Deck Five, boasting a menu that bristles with traditional favourites given a healthy contemporary twist (like the superb Kobe-style meatballs and Filet Mignon Rustico, with horseradish-mash
GLASS SHOW up in the unique Lawn Club area (complete with its bocce courts) is one of the most riveting pieces of entertainment anywhere. Presented up to three times a day
by three glass-blowing masters from the famed Corning Museum in New York state, it is a masterpiece of up- close fascination. Not only do the three glass artists maintain a steady – and amusing – narrative of their work, they demonstrate it in such an engrossing fashion, it is easy to spend multiple hours watching them at work. On this voyage it
was G Brian, Jamie and Dan, and they formed the most personable and entertaining trio imaginable, always keen to stop and talk about their wonderful work afterwards.
So, for anyone
thinking this might be just a cruise gimmick, you miss one of the best shows at sea at your peril!
Summer 2011 I WORLD OF CRUISING
41
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100